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Secrets Puerto Los Cabos Golf & Spa Resort — Hotel in Baja California Sur

Name
Secrets Puerto Los Cabos Golf & Spa Resort
Description
Upscale all-inclusive getaway on the beach for adults only, plus a spa & outdoor pools.
Nearby attractions
Nearby restaurants
Café des Artistes Los Cabos
Fracción Hotelera FH5-C1 Subdelegación de la Playita, 23403 San José del Cabo, B.C.S., Mexico
UA Culinary Artisans
Fracción Hotelera FH5-C1, Subdelegación de la playita, Puerto, C.P, 23403 San José del Cabo, B.C.S., Mexico
Auka Deli
23403 San José del Cabo, Baja California Sur, Mexico
Related posts
Keywords
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Secrets Puerto Los Cabos Golf & Spa Resort things to do, attractions, restaurants, events info and trip planning
Secrets Puerto Los Cabos Golf & Spa Resort
MexicoBaja California SurSecrets Puerto Los Cabos Golf & Spa Resort

Basic Info

Secrets Puerto Los Cabos Golf & Spa Resort

Avenida Paseo de los Pescadores S/N, 23400 San José del Cabo, B.C.S., Mexico
4.0(1.7K)

Ratings & Description

Info

Upscale all-inclusive getaway on the beach for adults only, plus a spa & outdoor pools.

attractions: , restaurants: Café des Artistes Los Cabos, UA Culinary Artisans, Auka Deli
logoLearn more insights from Wanderboat AI.
Phone
+52 624 144 2600
Website
hyattinclusivecollection.com

Plan your stay

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Reviews

Things to do nearby

Snorkel on a hidden beach
Snorkel on a hidden beach
Thu, Dec 4 • 10:30 AM
23410, Cabo San Lucas, Baja California Sur, Mexico
View details
Explore San José del Cabos history and culture
Explore San José del Cabos history and culture
Wed, Dec 3 • 5:00 PM
23400, San José del Cabo, Baja California Sur, Mexico
View details
My love for tacos in San José del Cabo
My love for tacos in San José del Cabo
Wed, Dec 3 • 5:00 PM
23443, San José del Cabo, Baja California Sur, Mexico
View details

Nearby restaurants of Secrets Puerto Los Cabos Golf & Spa Resort

Café des Artistes Los Cabos

UA Culinary Artisans

Auka Deli

Café des Artistes Los Cabos

Café des Artistes Los Cabos

4.7

(92)

Click for details
UA Culinary Artisans

UA Culinary Artisans

4.6

(13)

Closed
Click for details
Auka Deli

Auka Deli

4.2

(5)

Click for details
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Posts

Andrik MoeAndrik Moe
We went to celebrate my wife’s 60th birthday & chose this resort for b/c it was adult only, available through Westjet Vacations, & it was supposed to be a “Premium” resort. We ended up upgrading to a Preferred Ocean View and requested an upper floor room when booking. When we arrived, we were greeted with a glass of sparkling wine and immediately brought to the check-in desk where they promptly informed us that since we were “Preferred”, we had our own separate check-in that the bellman should have taken us. No big deal, we were shuttled to the right spot and had a smooth check-in experience although we were only on the 2nd floor so they were not able to honor our request of a higher floor. The room itself was beautiful, clean, and well appointed with robes, slippers, Nespresso machine, jacuzzi tub on the balcony and large soaker tub in the bathroom. The “Ocean view” consisted of a small opening between the Ocean front building and the Oceana restaurant. It was mostly a garden view so if you really want the full ocean view, you need to book an ocean front room. The first day was a Saturday and our room didn’t get cleaned until after dinner and on Sunday until after 4pm as it seemed the resort was busy and they were slightly understaffed. Possibly due to being early in the season in November and there were a couple weddings going on. Before we arrived, I had sent an email to the concierge asking about any special birthday recognition they could do for my wife. They mentioned some special private dinners in the wine cellar or a special spot at the Oceana restaurant with an upcharge of $300 USD. We are so glad we did not opt for this after seeing the spots and tasting the food. I asked again the week before we arrived, and the concierge said they would add a door banner and bring a special piece of cake on her birthday. The door banner was there when we arrived but nothing else happened. We did not get the cake and she was not recognized during dinner or anything else in the room. When we booked, we added a $79 Indulgence package through the airline which offered some extra perks such as a “local bottle of spirits” and a special turndown amenity on the first night. The local bottle of spirits ended up being a $10 bottle of sparkling wine that we had to request after the 3rd night and there was no special turndown amenity that we could see. Food and dining experience was the most disappointing aspect of this resort in our opinion. We like to eat earlier so we had no issues waiting since we usually arrived when the restaurants opened at 6pm. We spoke to others who showed up after 7pm and had to wait over an hour and were given pagers to alert them when ready. Most restaurants only had one hostess so it could take a few minutes to be seated. The food was largely underwhelming at the Mexican, Asian, Italian and Seafood restaurants that we ate at. The steak at the Italian restaurant was decent as was the mushroom risotto but nothing was outstanding and we left after 6 days feeling disappointed in the food overall. Everyone we spoke to seemed to say the same thing, the food was alright, nothing special and definitely no better than any other all-inclusive. Drinks were okay as well but nothing special. A couple times I had to remind the waiter about something they missed and a couple times I just gave up when it didn’t arrive as I didn’t want to wait. We were there to mostly relax and enjoy quiet time by the pool in the sun and that was amazing. We were very happy to have upgraded to Preferred so we could enjoy the quiet pool. The main pool was quite lively and often had club music playing. The service from the pool attendant and the food/beverage server was great once they arrived around 10am. The only thing was that this pool did not really have enough loungers, so you had to get there early to secure a spot. We won’t be returning and likely won’t attempt another all-inclusive anytime soon. We would either book a nice regular resort close to some good food options or book another cruise.
Pauline SteelePauline Steele
Our group of 29 people stayed at Secrets Puertos Los Cabos to celebrate a friend's birthday and I would say we had a pleasant time there at the adults only resort. The Hyatt All Inclusive app made it pretty easy to find everything around the resort. The app also had menus for room service and restaurants. I suggest downloading this before going in. Location: It was about a 30 minute drive from the airport which was not bad. However, if you know you'll be going to downtown a lot, just consider that it was a 40 minute drive from here. Our friends booked through Costco and were able to use the same services to take us to/from our hotel. It was about a 20 minute drive to the marina. The check in process went pretty smoothly. We arrived at 1pm for a 3pm check in. We were greeted with a refreshing towel and welcome drinks. They stored our bags and the concierge took us to the AC'd lobby area by the Rendezvous bar, where we waited for them to call us to check in. Shout out to Danielle for checking us in smoothly and explaining everything! Thankfully there was a room already available for us. Rooms: It was nice that I got upgraded from a Junior Suite Garden View to Ocean View. Since we were on the second floor, we could mostly see the garden in front of us with the ocean far back. The rooms were large. The bathroom had his and hers sinks, big tub, walk in shower with waterfall and regular shower heads, separate toilet room with a sliding door, and many toiletries. The shower had a glass window that could be covered by a sliding door but from the outside of it-- so the person in the bedroom can open it whenever just a heads up! The bed was pretty comfortable. Mini fridge was stocked with water bottles, beers, and sodas. We utilized room service a lot during our short stay. I loved that there was a cubicle in each room where they can just leave the trays without anyone having to go inside the room. Food: Like I mentioned, we used room service the most. You can see the menu on the app but you'll have to call it in. The longest we waited for food was about an hour. Overall, the food was alright but I know you can’t expect much in an all inclusive. -Himitsu: My friends and I ate at the Hibachi grill the first night. Shoutout to Charlie and Manny for a memorable time and making the experience so fun!! They were interactive and kept the mood light and fun. The hibachi grill required reservations. -Market Cafe: I went once for lunch and once for breakfast. For lunch time, I liked how they had a panini station, pasta station, and taco station. Dessert was my favorite as they had macarons and fresh sweets on a cart in the middle of the cafe. For breakfast, they had an omelette and crepe station. -Seaside Grill: perfect food for when you’re already pretty drunk from the bar. You have to have a shirt on to dine inside. Beach area: At the end of the resort, there's a bar by the beach (called Barracuda) under shade and some tables and chairs. There also seemed to have some pool chairs available for guests but we didn't get to use it much. The beach had a black flag. Cabo waters are not for swimming so be careful! Pool: There was one large pool where they had activities like volleyball. There's a swim up bar a the end with some chairs called Manatees Bar. We opted to get a cabana by the infinity pool. Shout out to Fernanda for helping us reserve! Our server was Salomon. I understand that we had a big group but we really did try to keep our orders at a minimum and organized. But when we tried to order both food and drinks, he made it kind of a big deal that we were ordering both. So we ordered with him only twice and decided to just order from the bar ourselves. Rendezvous bar: Our group was there A LOT. I wanna give a big shoutout to Manuel for always being there and serving us always with a big smile. He made our experiences there very memorable! Overall: We had a memorable time here and besides the far distance to downtown, I would consider staying here again!
Michael WilkinsonMichael Wilkinson
Secrets Los Cabos – A COMPLETE PARADISE…ALMOST! If you are familiar with the Secrets brand, you know to expect an extremely high quality, all-inclusive, all-adult experience. And Secret Los Cabos does not disappoint! What’s to love? - The Grounds. The resort itself is simply beautiful. The grounds are immaculate and well-kept. When you walk across the lobby for the first time and look over the railing at the resort, you can’t help but be awed. - The Views. The view you have of the sea and the mountains is spectacular. It’s the kind of view that you can get in very few other resorts. - The activities and nightly entertainment were off the chain. We have visited a number of Secrets properties, and each had an activity and entertainment program. But none has matched the quantity, quality, and variety that SLC brought. We go on vacation to relax and generally don’t look to be entertained by the resort. But SLC’s activities and nightly programs were so varied and interesting, there were days we had to pick and choose what to attend. - The Hibachi Restaurant. The Hibachi Restaurant was a five-star experience. The showmanship of the chefs was certainly well above what you would find at a typical Hibachi establishment. But it was the food that stood out. The steak, the shrimp, the vegetables, the soup. And don’t get me started on the dessert! Don’t miss the dessert. We loved the experience so much we went back a second night. - The Rooms. I can’t leave out the rooms. Nothing different from what you would expect from the Secrets brand – spacious, well designed and decorated, ultra comfortable bed. We even took the opportunity to ask for the specific type of pillows that we found most restful. (The standard ones had a high profile and were great for me; my wife ordered the feather down low profiles ones that worked much better for the way she sleeps.) So why Paradise…almost? If I could wave a magic wand, there would be three things I would do to make SLC even more of a paradise than it already is. One is likely out of their control, the other two however… - The Staff. I know Americans are visitors to their country, but I was surprised when I encountered staff who were in “people-facing” positions whose level of English made conversations challenging at best and very frustrating at worse. I would not expect this at the quality of resort SLC is. Though all staff were friendly and courtesy, only about half went out of their way to say hello and initiate contact when passing. - The Food and Drink Consistency. As I indicated, the Hibachi Restaurant was amazing. And the food in the Market Place was always fresh and well prepared. However, we found the other restaurants “hit-and-miss.” We like Italian, but Portofino’s was a real disappointed, both our dishes were poorly seasoned and just not tasty. At other restaurants there were times we had to order a second dish because the first dish was not “calorie-worthy.” Likewise with the drinks. We learned very quickly which bars, and in some cases which bartender, prepared the best drinks. My wife experienced 5 or 6 versions of a Cosmo, with only a couple of them being even close to the standard taste. As it turns out, the lobby bar quickly became our go-to. - The Beach. The beach is lovely. Unfortunately, at least when we were there, it was for viewing only. Red flags were up and well warranted as the waves were very rough. Lifeguards would even permit us to walk along the wave line to get our feet wet. We had to stay a good 50 feet away. Of course, SLC can’t do much about the waves without spending a load of money to create a safe haven for swimming. But it would be nice. Overall, a positive experience, and a place we might revisit in the future.
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We went to celebrate my wife’s 60th birthday & chose this resort for b/c it was adult only, available through Westjet Vacations, & it was supposed to be a “Premium” resort. We ended up upgrading to a Preferred Ocean View and requested an upper floor room when booking. When we arrived, we were greeted with a glass of sparkling wine and immediately brought to the check-in desk where they promptly informed us that since we were “Preferred”, we had our own separate check-in that the bellman should have taken us. No big deal, we were shuttled to the right spot and had a smooth check-in experience although we were only on the 2nd floor so they were not able to honor our request of a higher floor. The room itself was beautiful, clean, and well appointed with robes, slippers, Nespresso machine, jacuzzi tub on the balcony and large soaker tub in the bathroom. The “Ocean view” consisted of a small opening between the Ocean front building and the Oceana restaurant. It was mostly a garden view so if you really want the full ocean view, you need to book an ocean front room. The first day was a Saturday and our room didn’t get cleaned until after dinner and on Sunday until after 4pm as it seemed the resort was busy and they were slightly understaffed. Possibly due to being early in the season in November and there were a couple weddings going on. Before we arrived, I had sent an email to the concierge asking about any special birthday recognition they could do for my wife. They mentioned some special private dinners in the wine cellar or a special spot at the Oceana restaurant with an upcharge of $300 USD. We are so glad we did not opt for this after seeing the spots and tasting the food. I asked again the week before we arrived, and the concierge said they would add a door banner and bring a special piece of cake on her birthday. The door banner was there when we arrived but nothing else happened. We did not get the cake and she was not recognized during dinner or anything else in the room. When we booked, we added a $79 Indulgence package through the airline which offered some extra perks such as a “local bottle of spirits” and a special turndown amenity on the first night. The local bottle of spirits ended up being a $10 bottle of sparkling wine that we had to request after the 3rd night and there was no special turndown amenity that we could see. Food and dining experience was the most disappointing aspect of this resort in our opinion. We like to eat earlier so we had no issues waiting since we usually arrived when the restaurants opened at 6pm. We spoke to others who showed up after 7pm and had to wait over an hour and were given pagers to alert them when ready. Most restaurants only had one hostess so it could take a few minutes to be seated. The food was largely underwhelming at the Mexican, Asian, Italian and Seafood restaurants that we ate at. The steak at the Italian restaurant was decent as was the mushroom risotto but nothing was outstanding and we left after 6 days feeling disappointed in the food overall. Everyone we spoke to seemed to say the same thing, the food was alright, nothing special and definitely no better than any other all-inclusive. Drinks were okay as well but nothing special. A couple times I had to remind the waiter about something they missed and a couple times I just gave up when it didn’t arrive as I didn’t want to wait. We were there to mostly relax and enjoy quiet time by the pool in the sun and that was amazing. We were very happy to have upgraded to Preferred so we could enjoy the quiet pool. The main pool was quite lively and often had club music playing. The service from the pool attendant and the food/beverage server was great once they arrived around 10am. The only thing was that this pool did not really have enough loungers, so you had to get there early to secure a spot. We won’t be returning and likely won’t attempt another all-inclusive anytime soon. We would either book a nice regular resort close to some good food options or book another cruise.
Andrik Moe

Andrik Moe

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Affordable Hotels in Baja California Sur

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Our group of 29 people stayed at Secrets Puertos Los Cabos to celebrate a friend's birthday and I would say we had a pleasant time there at the adults only resort. The Hyatt All Inclusive app made it pretty easy to find everything around the resort. The app also had menus for room service and restaurants. I suggest downloading this before going in. Location: It was about a 30 minute drive from the airport which was not bad. However, if you know you'll be going to downtown a lot, just consider that it was a 40 minute drive from here. Our friends booked through Costco and were able to use the same services to take us to/from our hotel. It was about a 20 minute drive to the marina. The check in process went pretty smoothly. We arrived at 1pm for a 3pm check in. We were greeted with a refreshing towel and welcome drinks. They stored our bags and the concierge took us to the AC'd lobby area by the Rendezvous bar, where we waited for them to call us to check in. Shout out to Danielle for checking us in smoothly and explaining everything! Thankfully there was a room already available for us. Rooms: It was nice that I got upgraded from a Junior Suite Garden View to Ocean View. Since we were on the second floor, we could mostly see the garden in front of us with the ocean far back. The rooms were large. The bathroom had his and hers sinks, big tub, walk in shower with waterfall and regular shower heads, separate toilet room with a sliding door, and many toiletries. The shower had a glass window that could be covered by a sliding door but from the outside of it-- so the person in the bedroom can open it whenever just a heads up! The bed was pretty comfortable. Mini fridge was stocked with water bottles, beers, and sodas. We utilized room service a lot during our short stay. I loved that there was a cubicle in each room where they can just leave the trays without anyone having to go inside the room. Food: Like I mentioned, we used room service the most. You can see the menu on the app but you'll have to call it in. The longest we waited for food was about an hour. Overall, the food was alright but I know you can’t expect much in an all inclusive. -Himitsu: My friends and I ate at the Hibachi grill the first night. Shoutout to Charlie and Manny for a memorable time and making the experience so fun!! They were interactive and kept the mood light and fun. The hibachi grill required reservations. -Market Cafe: I went once for lunch and once for breakfast. For lunch time, I liked how they had a panini station, pasta station, and taco station. Dessert was my favorite as they had macarons and fresh sweets on a cart in the middle of the cafe. For breakfast, they had an omelette and crepe station. -Seaside Grill: perfect food for when you’re already pretty drunk from the bar. You have to have a shirt on to dine inside. Beach area: At the end of the resort, there's a bar by the beach (called Barracuda) under shade and some tables and chairs. There also seemed to have some pool chairs available for guests but we didn't get to use it much. The beach had a black flag. Cabo waters are not for swimming so be careful! Pool: There was one large pool where they had activities like volleyball. There's a swim up bar a the end with some chairs called Manatees Bar. We opted to get a cabana by the infinity pool. Shout out to Fernanda for helping us reserve! Our server was Salomon. I understand that we had a big group but we really did try to keep our orders at a minimum and organized. But when we tried to order both food and drinks, he made it kind of a big deal that we were ordering both. So we ordered with him only twice and decided to just order from the bar ourselves. Rendezvous bar: Our group was there A LOT. I wanna give a big shoutout to Manuel for always being there and serving us always with a big smile. He made our experiences there very memorable! Overall: We had a memorable time here and besides the far distance to downtown, I would consider staying here again!
Pauline Steele

Pauline Steele

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Secrets Los Cabos – A COMPLETE PARADISE…ALMOST! If you are familiar with the Secrets brand, you know to expect an extremely high quality, all-inclusive, all-adult experience. And Secret Los Cabos does not disappoint! What’s to love? - The Grounds. The resort itself is simply beautiful. The grounds are immaculate and well-kept. When you walk across the lobby for the first time and look over the railing at the resort, you can’t help but be awed. - The Views. The view you have of the sea and the mountains is spectacular. It’s the kind of view that you can get in very few other resorts. - The activities and nightly entertainment were off the chain. We have visited a number of Secrets properties, and each had an activity and entertainment program. But none has matched the quantity, quality, and variety that SLC brought. We go on vacation to relax and generally don’t look to be entertained by the resort. But SLC’s activities and nightly programs were so varied and interesting, there were days we had to pick and choose what to attend. - The Hibachi Restaurant. The Hibachi Restaurant was a five-star experience. The showmanship of the chefs was certainly well above what you would find at a typical Hibachi establishment. But it was the food that stood out. The steak, the shrimp, the vegetables, the soup. And don’t get me started on the dessert! Don’t miss the dessert. We loved the experience so much we went back a second night. - The Rooms. I can’t leave out the rooms. Nothing different from what you would expect from the Secrets brand – spacious, well designed and decorated, ultra comfortable bed. We even took the opportunity to ask for the specific type of pillows that we found most restful. (The standard ones had a high profile and were great for me; my wife ordered the feather down low profiles ones that worked much better for the way she sleeps.) So why Paradise…almost? If I could wave a magic wand, there would be three things I would do to make SLC even more of a paradise than it already is. One is likely out of their control, the other two however… - The Staff. I know Americans are visitors to their country, but I was surprised when I encountered staff who were in “people-facing” positions whose level of English made conversations challenging at best and very frustrating at worse. I would not expect this at the quality of resort SLC is. Though all staff were friendly and courtesy, only about half went out of their way to say hello and initiate contact when passing. - The Food and Drink Consistency. As I indicated, the Hibachi Restaurant was amazing. And the food in the Market Place was always fresh and well prepared. However, we found the other restaurants “hit-and-miss.” We like Italian, but Portofino’s was a real disappointed, both our dishes were poorly seasoned and just not tasty. At other restaurants there were times we had to order a second dish because the first dish was not “calorie-worthy.” Likewise with the drinks. We learned very quickly which bars, and in some cases which bartender, prepared the best drinks. My wife experienced 5 or 6 versions of a Cosmo, with only a couple of them being even close to the standard taste. As it turns out, the lobby bar quickly became our go-to. - The Beach. The beach is lovely. Unfortunately, at least when we were there, it was for viewing only. Red flags were up and well warranted as the waves were very rough. Lifeguards would even permit us to walk along the wave line to get our feet wet. We had to stay a good 50 feet away. Of course, SLC can’t do much about the waves without spending a load of money to create a safe haven for swimming. But it would be nice. Overall, a positive experience, and a place we might revisit in the future.
Michael Wilkinson

Michael Wilkinson

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Reviews of Secrets Puerto Los Cabos Golf & Spa Resort

4.0
(1,713)
avatar
5.0
2y

One of the nicest all inclusive resorts I’ve been to. I booked in the preferred guest section and absolutely loved the perk of being able to use that amazing pool and the service staff that comes along with it. They were all so great and accommodating. We ended up upgrading our room to the ocean front section(building 8) for the last few days of our trip and I highly recommend it. Nice and quiet except for the crashing waves which I loved every second of. Sometimes they were so loud they woke me up at night because we left the patio door open for the nice breeze. Even used the outdoor tub 3 times during our stay. They filled up fast and we’re as hot as you wanted. Perfect way to end the night watching the stars and listening to the ocean. We even spotted whales on many occasions during the day out in the distance.

Food was the best I’ve ever had at a resort. That being said, ask for what you want or ask the waiter what they recommend. The buffet specifically offered chefs at every corner to make you what you wanted and yet I saw so many people just grab what was in the troughs. The best meal we had was grilled right in front of our eyes and I didn’t catch his name but he made the best salmon, grilled octopus, shrimp and even a tomahawk steak for us the one day. Yes, a tomahawk steak! Sure it took 20-25minutes once I ordered it but we just went to sit back down to enjoy our bevy till it was ready. The Sushi guy (also fresh made to order)was amazing too! Let him pick the sauces that go on top and it will be 10/10. Breakfast omelettes or eggs done however you like with a HUGE selection of sides and fruits. Eat a donut, you won’t regret it. I actually wish they would have buffet at night too it was that good. All other restaurants were fine too. If you don’t like something, get something else. No need to be miserable about it. Cruz at Oceana as well as Salvador made for an exceptional last meal for us. Again, I asked Cruz to wow me with whatever he recommended and both my husband and I had the best meal I remember having in a LONG time let alone at an all inclusive. Service there was 10/10. Pools are massive with lots of chairs. Christian at the preferred pool deserves a mention as well as the server there with the cool shades ;)(sorry I forgot your name). If all the chairs were spoken for because some rude people still do the “reserve a chair at 8am with a towel and a book trick” and don’t come back for hours, Christian knows who’s been there or not and will actually clear their stuff out which I LOVE! I wish people would be more considerate to others. There’s so many cool places to lounge on that property that you don’t need to hog the chairs. Beach side chairs are amazing too along with the swings at the beach bar. Fernando was fantastic there although we didn’t do much drinking at that bar mostly because we just sat and read our books listening to the waves crash in the AM and then moved to the pools in the afternoon. The free activities offered were great too. Cons: -evening entertainment could be improved greatly. -no swimming at the beach(but we knew this) -Room service is extremely slow and restocking of beer is a joke even in the preferred side. Not once did our wine or beer order arrive within 60minutes. So, if you want wine or beer in your room, order it in the morning for the evening. -the preferred lounge feels like an after thought. Not somewhere I ever wanted to hang out for a drink. The staff/front desk there always seem too busy and overwhelmed. -no good orange juice anywhere. We actually just started adding pineapple juice to our mimosas instead :)

Tips:-don’t settle for coffee at the buffet when they will make you a cappuccino or latte :) So much better! -go to dinner early, or late. 6:30-7:30 is packed almost everywhere and you might as well plan accordingly. -upgrade to ocean front once you get there for a few nights. Very memorable and worth it for us.

-tip for better service just like everywhere else. Doesn’t have to be much but it’s certainly appreciated by all the staff and...

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4.0
24w

This hotel is about 35-45 mins from the airport, right on the water and very nice. We couldnt use the ocean as the beach was closed due to rough seas. It is an 18 and over place and when we went in June it was not crowded or too hot. It's not a particularly fancy place, but it is nice. It is part of Hyatt hotels, so they do try to get you into a timeshare (or rather time wasting) presentation that only takes an hour to an hour and a half (3 hours later we finally left, without buying into the actually interesting and almost convincing presentation).

But back to the hotel. They have 7 restaurants. Although they have 7 restaurants only 4 are actual restaurants, 2 poolside places with burgers, tacos, snacks, appetizers, that sort of thing. 1 buffet, 4 "fancy" places.

The buffet is good, they are only open for breakfast and lunch and are the only breakfast place for the common folk (ociana is breakfast for the "preferred" folk only), kinda hurt my feels when they turned us away, your not good enough, or rather you didn't spend enough to eat here, go away peasant.... As a whole the food at the buffet was not bad. Bfast was the same (for the most part) every day. Eggs, bacon, sausage, chiliquiles, potatoes, some random sashimi, breads, toast, cereal, and the like. Again, it was overall not bad.

The Italian place was just ok. I got Oso bucco which was horrible (all fat, and sinuey, the gravy was not particularly good either). Wife got the sea bass and it was very good. The wife ordered a beat salad (which she had at the buffet and loved) and they gave her a corn cake ball with a beet shmeer, not sure what happened there. It was ok. We did not try anything else but the pasta items looked good.

The tapenyaki restaurant was good. The reservation process is stupid. Stand in line at the birdcage bar, waiting for a lady with a clipboard to show up and fill the seats for the table at the service hours. The first time we tried we arrived at 4:10 and all the seats were taken. So we stood in line at 330 the next day and by 430 it was filled up. On the day we dined, there were empty seats, which means people made reservations and did not show up. Although they tell you, you can only order two proteins, they will give you more if you ask. All the food was very good, beef was tender, chicken juicy, tuna tasty, shrimp plump and sweet. Rice and veggies were good. Service was good, cook was funny and entertaining. Recommend. There is an Asian food place connected to the tapenyaki and we were there the next day. It was ok, they have sushi (with a Mexican twist, not always good), Chinese and Indian. The Mongolian beef was just ok, beef was cubed (same as the tapenyaki cut), but equally as tender. The flavor was just ok. The appetizers were all served on one plate, but were fine.

Ociana was just ok. Wife got the sea bass, it had a different preparation than the Italian place, but was just ok. I got the pallela and it was very salty, they used the wrong rice that was undercooked, so I did not enjoy it. The appetizers were ok, nothing special. The corn cream soup was pretty good.

The Mexican restaurant was pretty good. We got soup, appetizers, and chicken molé, and the skirt steak. Molé was very good, steak was just ok. Soups were ok, flauta was just ok, blue corn tortilla, but was over cooked, hard and chewy. The horcha drink was good.

The poolside grills are good, food was tasty and service was relatively fast. Burgers (just ok, kinda over cooked), nachos are good, wings are not bad, pizza at the poolside is good.

Overall this is not a bad resort. The service at all the restaurants was pretty super slow. But you're on vacation, so be patient and you'll get your food eventually.

Drinks are all-inclusive drinks. Some are good, some are cheap, some taste right, some are off. The bartenders know how to make the basics, but if you get into fufu drinks or mixilogical magic, don't expect an easy go of it. They will make anything you ask for but it may not turn out as...

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Rooms: If you want peace and quiet, then when you check in ask for buildings further away (and not facing) the pool or the large grassy lawn area. The main pool is quiet until about noon when a large speaker is set up near the middle of the pool on the south (beach) side. It is a bit quieter at the end of the pool, away from the bar.

Pools / Swimming: For all pool and beach seating areas, if you want your first pick of pool lounge chairs, you will need to reserve them with a towel and personal item (e.g. book, hat) around 7 am.

The beach is closed for swimming. You can sign a waiver with the lifeguard down by the beach and go in, but guests are advised against it. I asked a lifeguard if anyone had drowned recently and he said no, but he had pulled three people out recently who otherwise might have drowned.

Excursions / Events: I went on the bike excursion, which was advertised as 3 miles each way, but it was more like 1-2 miles each way. You end up at a beach where you can swim (and there are bathrooms), so consider taking your swimsuit.

In the week we were there, on two different nights, there were special events out on the lawn. One night was called "Fuego" (Fire) or something like that, where they had an assortment of grilled meats, and a fire show that was great. Another night, they had Mexican food, and several nights, they had a taco station set up down by the pool.

Yoga on the beach deck for 45 minutes was at 8 and again at 9, with mats provided. It was led by Carrie, who was outstanding! She made it accessible, was friendly, and gave options for those of us who were new to it. From the beach deck we had sightings of whales, probably every several minutes, which was incredible.

Restaurants and Bars: The Coco Cafe is open 24 hours (!) and has delicious chocolate-filled croissants in the morning, my favorite pastry/dessert in the whole place. They also serve a few flavors of ice cream, though that was not on the displayed menu.

All restaurants are first-come-first-served. Dinner is from 6-11 pm. If you don't have to wait, get there right at 6, or consider waiting until the de-facto second seating around 8.

In the evening your hang-out bar options are the Rendezvous lobby bar, which is a bit sterile, or the Desires sports bar downstairs. There is, unfortunately, not anything like a quiet jazz bar.

Like many all-inclusive resorts, many of the drinks are made using syrups and are often weak. You may want to experiment to find out which ones taste best and ask for a shot on the side to stiffen up your drink. We particularly enjoyed the Xolo (pronounced Show-low), created by Prospero, one of the servers at the pool, who gave excellent service!

Tips: Even though the website indicates "Tips Included", the reality is the servers depend on your tips. Some of the staff I spoke to make only $10 (US) a day, so income for them from tips is assumed. They work hard and provide excellent service, so consider tipping a dollar per drink, for example.

More Shout-outs to staff: Juan was a great server, along with Fernando the bartender down by the beach.

Hostess Alexandra was lovely at El Patio restaurant. Matias was our server there and anticipated our needs.

At the Seaside Grill, Christian was a server with humor. At breakfast, Bruno did an outstanding job setting up our tables and providing service.

Problems: Overall our experience was great, with one exception. The hot tub was broken the whole time we were there. When I asked repeatedly about it I was given the run-around. I was told, "We just changed the water," "The programming needs to be fixed," "We've ordered a part". I understand that there may have been an issue, but lying about it repeatedly made me wonder whether to believe other things, such as all the promises the time-share salespeople make. They suggested using the "other" Jacuzzi, which was also cold.

Transportation: For airport transportation we had excellent and inexpensive service from Raul, who can be reached at cabousatransport@gmail.com or +52...

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