Booked a suite for our wedding night. Advised them ahead of time that we'd be arriving separately and late cause ya know, we were getting married.Was met with a locked door (no big deal since it was after regular hours) but the "on call" person named Cyrus(sp?) not only took 15 mins to come down and open said door, but was extremely unprofessional. Wouldnt let me check in until my wife arrived even tho we told them ahead of time, and I was literally still in my suit. Told me I could wait on my phone...Thanks.Then threatened to call security if I went outside to smoke. I understand now that it is a smoke free place, but I didnt at the time and your first response shouldnt be a sarcastic "Id have to call security" while smiling. Called my wife to tell her and was told to keep my voice down(I wasnt being loud whatsoever) in an empty lobby. When we finally got to our room, I wished I would have just stayed at my apartment. Black mold in multiple places, ceiling tiles missing, water damage, AC doesnt work, just blows out hot air no matter what setting. Also the bathroom was disgusting with almost no water pressure. Drains dont work. Door stopper falls down every time you open the door causing you to bend down and pick it up while holding said door and attempt to close. Literally the only good thing about this place is the view. The morning crew was much nicer and professional but still doesnt nearly make up for this hotels faults. Couldnt pay me to...
Read moreThis is a review for a mock-tail making class that I attended. It was honestly the most fun event I’ve attended in a long time, and so well-presented. Our instructor was knowledgeable and friendly, and her two student helpers were the perfect balance of attentive and hands-off. I was expecting a kind of demonstration with tiny drinks to try, but participants were each able to make a full mocktails using all the ingredients and techniques we had been shown, and got three creative drinks to consume as we wished. I hope I get to attend another class! (One of the students is quite proficient at bread-making, I heard. That...
Read moreQuaint, vintage inn. The employees are hospitality students at the nearby community college and do a great job. The shower water pressure was low and the heat was difficult to control, but that probably comes wirh the territory as a vintage inn. The breakfast was a little dinky... There were only 4 options--fruit, yogurt, pastry, and breakfast burrito. The burrito was clearly microwaved and the yogurt was a carton from the store. But I appreciated the 24/7 coffee station and snacks that they put out...
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