Bruce's Charcoal Chicken & Chinese Takeaway — Local services in Nightcliff

The charcoal chicken isn’t what it use to be since I visited the place beforehand years ago and loved the smokey favoured charcoal chicken back then. I had visited the place for charcoal chicken a few months before after many years away and found the charcoal chicken lacked the charcoal taste and thought it must of been a off day but during this recent visit a few days ago unfortunately I found the 2 whole charcoal chickens I brought lacked a lot of the charcoal smokey favour again that it use to be famous for, truth is I cook better charcoal chicken at home on my cheap Bunnings charcoal bbq spinner. I heard the place had a change in ownership since I visited years ago when Bruce owned the takeaway which explains why it isn’t up its old legendary standard. I also ordered food from the buffet and the lemon chicken tasted like it had been in the over all day very very dry so dry that I had to spit it out. Warning to people who come here to try the charcoal chicken it isn’t the old legendary Bruce’s charcoal...

The Big Boss of Charcoal Chickens: Where Every Bite Packs a Punch! If Bruce Lee were into chicken, this would be his temple. Nestled in the heart of Knightsclffe,, Bruce's Charcoal Chickens is a dojo of deliciousness, where the art of charcoal cooking meets the mastery of flavor. Enter hungry, leave victorious!

Each piece of chicken is a flavor explosion that hits you like a "Way of the Dragon." Juicy, smoky, and seasoned to perfection.

*Bruce's Charcoal Chickens isn't just a meal; it's a celebration of martial arts mastery translated into food. Whether you're a kung fu connoisseur or just hungry for some seriously good chicken, Bruce's is the place to be. Remember, as Bruce Lee said, "Adapt what is useful, reject what is useless, and add what is specifically your own"—and at Bruce's, that means adding a whole lot of flavor...

We heard about this place and went a first time just to ask about the charcoal chicken which they say they are very famous for. Then we went a second time, to buy charcoal chicken and pork ribs. We spent 3$ for each - small- piece of chicken, with very few meat on each leg and wing, and very few taste of charcoal. We also bought a small portion ($14) of pork ribs, which was mainly made of bones only: $14 to buy marinated bones.BONES. No thanks. If you are hungry do not come to this place, unless you are ready to spend a ridiculous sum of money just to try to fill your belly, which you could easily do by going somewhere else where food is tastier, more...