Butchers & Poultry — Local services in Sydney

I've been a loyal customer of B&P] for years, and they are, without a doubt, the gold standard for what a local butcher should be. Walking in feels less like a transaction and more like visiting a trusted friend who is an expert in their craft.

The service is consistently exceptional. The staff remembers your name, your usual orders, and they always take the time to offer brilliant cooking advice or suggest a new cut to try. They are patient, knowledgeable, and genuinely passionate about providing the best for their customers. You never feel rushed.

As for the meat, it is simply the freshest and highest quality I've found. Whether it's a perfectly marbled ribeye for a weekend barbecue, a tender roast for a Sunday dinner, or their own house-made sausages, I am never disappointed. The difference in flavor and texture compared to supermarket meat is night and day. You can truly taste the care and quality in every bite.

In a world of impersonal big-box stores, this place is a cherished gem. I cannot recommend them highly enough. If you care about quality, service, and supporting a fantastic local business, this is the only...

I bought some Kibbeh Nayeh from Butchers and Poultry on my first day of my Sydney trip as I’ve always wanted to try it, and a Instagram food reviewer from Sydney comes here, which made me wanna try for myself.

Would recommend trying it...

Would not recommend. Got some beef cuts from B&P and the meat smelt a tiny bit funny and seemed to be off coloured on the underside. Against my better judgement I ate it and got an unsettled stomach for the rest of the...