Hatz Off BBQ — Local services in Sydney

I've seen the sun rise and set over oceans and valleys, I've seen meteor showers, The Milky way, satellites and the ISS glide across the sky. I've seen fields turn to forest and trickles turn to rapids, I've witnessed many different animals births and walked through gardens where wild critters and birds play and sing unbothered by anything, I've seen Fathers come home and meet their baby for the first time, I've seen children in the desert experience rain, puddles and a rainbow for the first time, I've seen a cat sniff catnip for the first time... I've seen the most beautiful things eyes can taste.

EVERY BITE I HAD WAS LIKE MY MOUTH WAS SEEING THE SUNSET FOR THE FIRST TIME!!!

The Philly Cheese steak has grabbed my soul from out of the cold rain and hugged me with a warm blanket, telling me "it will feel better if you put it in your mouth".... It was right, I swallowed.

The Cheeseburger Spring Roll is exactly what I think about when I need an example of "it sounds weird but do it"...

The Rocky Road has NO business being soo smooth, if at any point Aliens visit Earth, I hope they leave with some of this rocky road, it may just save the world.

Grab a little beauty and put it in your mouth, it's what your...

Rating: ⭐⭐⭐☆☆ (3/5)

I came across Hatz Off BBQ on Instagram and, being a sucker for good smoked food, decided to make the trip all the way from Oran Park to check it out. The setup has a unique charm, being a family-run business operating out of a car wash, which adds to the experience.

I ordered the brisket toastie, which was advertised on social media as $19 but was priced at $22 in-store—something that felt a bit misleading. While the portion was decent, the cheese blend was a bit heavy, possibly to justify the price, but it overpowered the balance of flavors. The brisket itself could have used a little more salt to enhance its taste.

I also tried 100g of their brisket, and while it had a nice texture, it wasn’t the juiciest or most flavorful, again lacking seasoning. The BBQ sauce served with it didn’t quite hit the mark for me.

Overall, it was a decent experience. The concept is great, and I appreciate the effort they put into their food. With a few tweaks—mainly adjusting seasoning and portion balance—it could be even better. Hoping this feedback helps, and wishing them...

Most difficult part is deciding what to get, so why not get a bit of everything. Grabbed the brisket toastie, mixed snack pack and brisket box. Staff are amazing, friendly and accomodating, service was great as a result. Food portions are generous, though, I destroyed the lots, no issue for me. I’ve gone with a 4/5, taking a point off as I felt the beef was a bit too oily for my liking. Yes it was juicy and literally melted in my mouth, though, quite a bit of oil dripping off and in my plate/box. Generally speaking I avoid and dislike oily foods so I may be over critical. Other, comparable bbq place in my top 2 weren’t as oily. Left me with that fatty oily feeling/aftertaste. Hatz Off is in my top 3, sitting at #3. First time I’ve been and I’ll be back with company. That said, plenty of seating indoor and outdoor and overall a great experience. See you again soon.

Edit: in line with Hatz off recommendations, we went back and requested the “lean” cut. I can confirm this was much leaner, and fortunately just as melt in your mouth and juicy as before....