Akafuku Naikū-mae branch — Local services in Ise

赤福餅（あかふくもち）は、三重県伊勢市に構える和菓子屋赤福を代表する商品である。餅菓子であり、いわゆるあんころ餅の一種。餅を漉し餡でくるんだもので、漉し餡には3つの筋がつき、五十鈴川の川の流れを表しているとされる。餅は傾けて持ち帰ると崩れることがあるほど非常にやわらかい。

伊勢神宮内宮前のおかげ横丁には茶店風の本店がある。 例年、夏場には「赤福氷」という抹茶氷に赤福餅を入れたものが供される。 冬場には赤福の餅と餡を使った「ぜんざい」が供される[1]。この「赤福氷」と「赤福ぜんざい」は、本店のほかに、伊勢志摩地区・名古屋地区・大阪地区の一部の直営店でも季節限定品として供されている。

Akafuku mochi is a representative product of Akafuku, a Japanese confectionery located in Ise City, Mie Prefecture. Akafuku mochi is a type of rice cake confectionery known as ankoromochi. The mochi is wrapped in strained red bean paste, which is said to represent the flow of the Isuzu River, with three stripes in the red bean paste. The mochi is so soft that it sometimes crumbles if it is carried home at an angle.

There is a main store in Okage Yokocho in front of the Inner Shrine of Ise Jingu that looks like a teahouse. In summer, Akafuku ice is usually served with green tea ice and Akafuku mochi (rice cake). In winter, "Zenzai" made with Akafuku's rice cake and red bean paste is served[1]. In addition to the main store, "Akafuku Ice" and "Akafuku Zenzai" are also available as seasonal specialties at some directly managed stores in the Ise-Shima, Nagoya, and Osaka areas.

아카후쿠 모찌(赤福餅)는 미에현 이세시에 위치한 화과자 가게 아카후쿠의 대표 상품이다. 떡과자이며, 이른바 앙꼬모찌의 일종이다. 떡을 앙금으로 감싼 것으로, 앙금에는 3개의 줄무늬가 있는데, 이는 이스즈강의 강줄기를 나타낸다고 한다. 떡은 기울여서 가져가면 부서질 정도로 매우 부드럽다.

이세신궁 내궁 앞 오카리요코초에는 찻집풍의 본점이 있다. 예년 여름에는 '아카후쿠아이'라는 말차 얼음에 아카후쿠 떡을 넣은 것이 제공된다. 겨울에는 아카후쿠 떡과 팥소를 사용한 '젠자이'가 제공된다[1]. 이 '아카후쿠 빙수'와 '아카후쿠 젠자이'는 본점 외에도 이세시마 지구, 나고야 지구, 오사카 지구의 일부 직영점에서도 계절 한정 상품으로 제공된다.

赤福麻糬是位于三重县伊势市的和菓子屋赤福的典型产品。 赤福麻糬是一种被称为 "ankoromochi "的年糕点心。 麻糬裹着过滤后的红豆沙，豆沙上有三条条纹，据说代表着五十铃川的流向。 麻糬非常柔软，如果斜着拿回家，有时就会碎掉。

在伊势神宫内宫前面的御影横町有一家茶馆式的总店。 每年夏天，这里都会供应赤福冰，即在抹茶冰中加入赤福年糕。 冬季则供应用赤福年糕和红豆沙制成的 "Zenzai"[1]。...

Akafuku kakigori 800¥ Akafuku mochi and matcha 800¥ 📍Akafuku Naikū-mae branch, Ise, Mie

If you visit Ise Jingu Naikū, don’t miss Akafuku Naikū-mae branch 🍡✨ The legendary Akafuku Mochi with silky red bean paste shaped like Isuzu River 🌊 is soft, sweet, and full of tradition since 1707 🏮 In summer, their Akafuku Kakigōri 🍧💚 is a must! Shaved ice with matcha syrup hiding mochi + anko inside = perfect refreshment after shrine walk ⛩️☀️ The riverside shop atmosphere makes it taste even better 💖

👉 Full video and more food discovery in Japan: @fastingidie on TikTok &...

Akafumu (赤福) is a symbolic food of Ise area. It's a mochi wrapped in a very smooth red bean paste. As there was a long queue for dine-in during the weekend afternoon, I decided to buy the takeaway version (2 pieces) as the dessert of the night. The queue for takeaway still took some time like 10-15 minutes. Normally it has 3 days to expire. Nice to have a try while being prepared for the sweetness of it, especially to...