Hunter Steakhouse — Local services in Quintana Roo

We had a great dinning experience at this steakhouse. Yes, reservations highly recommended, because most of the time they are fully booked.

Servers here were fun and friendly . We definitely received great services during dining.

We ordered three different kind of beef , including brisket, ribeye, steak, and new strip, all were very tasty, especially when paired with the red wine and pepper sauces. Remember to ask for the HOT pepper sauce if you like spicy. I mean, this is not America spicy. This is Mexican spicy. The hot sauce was made with fresh jalapeños. It was delicious.

For appetizer, we had the corn soup and the corn fritz. Also the crabcake. The only one I was unhappy with was the crabcake. There was no crab meat inside the cake at all, nor tasted craby. It was a googy paste inside and fried. I wasn’t sure if it was just how they make the crabcake or is it because I just compare all the crabcake to the Maryland Crabcake, so far nothing even is comparable with Maryland crabcake.

Our overall experience was satisfactory and do recommend ...

The decoration is elegant. There is always a line at this restaurant. If you don't have a reservation, you might be able to get in there around 9pm. The indoor area has AC but it is not cold but also not too hot.

Food was ok. The appetizer dish was small, enough for one person. Do not order crab cake because it is not a crab cake. Corn chowder soup was good. The grilled fish was better than the steak. The steak was a thin cut without seasoning. On that day, I saw only one chef grilling everything for every table. So we waited for the main dishes at least 30 minutes after we finished our appetizer. The next table ordered the dessert and there was a little show with fire which was...

My girlfriend was thoroughly impressed by this à la carte restaurant at this beautiful resort. The Petit Filet was moist and tender and a definate must try if you're a fan of rare-cooked thick slices of quality beef. Try it with green peppercorn sauce. Their beef comes from Canada, BTW. The New York strip steak is also a popular choice, and probably the largest portion they serve. The Ceasar salad and onion soup appetizers are very well executed, and the desserts were also decent! This darkly lit dining room is well decorated and has open windows towards the kitchen where they cook the steaks over open flames. Just don't sit under the hanging knives unless you like living on...