I was excited once I learned an Italian bakery was in the Netherlands. The gluten-free cheesecake and focaccia bread are so delicious that they are a must-try; they are truly one of my favorites. I am still reminiscing about how good it tasted. I wish they were more visible or located in the center of the city, but I'm happy to see they are thriving. I strongly encourage customers and businesses to stop by and explore their gluten-free menu; it's absolutely pleasing to...
Read moreMy wife recently found out about her gluten intolerance. Since eating GF her health has improved dramatically, but it's been an ordeal to find decent bread, good pasta, tasty cake. Until Ciao Gluten! I don't have to eat GF, but their foccacia's for instance are better than 'normal' ones. So my girl is happy, and I gladly...
Read moreI can't remember the last time I ate such good bread since I stopped eating gluten. Super soft on the inside, not sticky and a nice crispy crust. It was a party. Tomorrow tasting with family who also do not tolerate gluten. Looking forward to it already....
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