Ok first of all they have Prime steaks. That alone is worth the trip. Nothing else from any supermarket compares. But second - their sausages. Iām mean, Wow! They are so good and good so many ways. About medium spicy, great in pasta, on pizza, or alone in a sandwich. I like splitting them, cooking on both sides for about five minutes, then laying over a hamburger bun with condiments of choice. I donāt eat like that every day, or even weekly, but when I do, I like to make it the best, and what a treat the offerings from this wonderful shop are! Thank you and all the best - Iāll be backā¦.
If I were to make a suggestion, stocking some premium seafood would be a nice addition. Swordfish, Halibut, Sea Bass, shrimp and lobster, that sort of...
Ā Ā Ā Read moreSmall, privately owned custom butcher shop. A little pricey, but you get what you pay for - prime meat. Wonderful, friendly service - all meat is packaged individually in vacuum bags, keeps it fresher MUCH longer!! (Even without ice or refrigeration - but I don't really suggest that you test out this method š - as I did, by accident!) Slightly limited selection, but I'm sure that you could order anything you want to if you call in advance - I haven't tried this yet, but you can bet that I will. I will be needing a piggy for a luau, and maybe a whole prime rib - I'll report back on...
Ā Ā Ā Read moreRamey's meat has been a food group since I was a kid. I think that it is a bit pricy, you will pay quite a bjt of money for a slab of meat. The problem you will face is that though your wallet will be mad at you, your tastebuds will regret you not buying more. My strongest suggestion is to get 2 lbs of carne if you are a beef lover and pollo (pronounced poy-o) asada if you are a chicken connoisseur. They have so many options and it is awesome to walk in and get that old butcher shop feel. Just try it, if you haven't already. You can...
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