No idea of the quality of anything else this place does. Bought 1/2 a beef from a Montgomery Co. farmer, they chose Paris to process. The pics show same size cow order 2 different processors. 3 on the left are NOT Paris, the 1 on the right is. It pretty much speaks for itself. I won’t be back. Update: I cooked all these, there was literally almost no meat on those ribs...
Read moreWould have never brought our lambs to be butchered there had we known, "I only process about 2 sheeps a year" -kinda late after they were dropped off in the rear... will not use again. Did not vacuum pack, complained about labeling, weights were all over the place: from .89 to 1.3 ounces and poorly wrapped. (can't sell it to the...
Read moreWhen bad reviews get deleted you know they are fishy. Ordered 80# of ground meat, took almost 2 weeks to process, and when we received it, lets say Soup, it wasn't fat, there was more water than meat ! They offered to exchange it for "real" meat. We denied them a chance to put other weird stuff in...
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