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Peter's Steakhouse — Local services in Isleton

Name
Peter's Steakhouse
Description
Nearby attractions
The Isleton Crawdad Festival
Main St, Isleton, CA 95641
Nearby restaurants
Manny's Barzzeria
212 2nd St, Isleton, CA 95641
Java Jack's 160
208 2nd St, Isleton, CA 95641, United States
Pineapple Restaurant
22 Main St, Isleton, CA 95641
Memo's Cuisine
501 2nd St, Isleton, CA 95641
Delta Queen Lodge, Restaurant & Bar
34 Main St, Isleton, CA 95641
Isleton Coffee Company
43 Main St, Isleton, CA 95641
Nearby local services
Dejacks Country Store Isleton
105 2nd St, Isleton, CA 95641
El Rancho Grande Market
24 Main St, Isleton, CA 95641
66 Main St
66 Main St, Rio Vista, CA 94571
Nearby hotels
Related posts
Keywords
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Peter's Steakhouse things to do, attractions, restaurants, events info and trip planning
Peter's Steakhouse
United StatesCaliforniaIsletonPeter's Steakhouse

Basic Info

Peter's Steakhouse

203 2nd St, Isleton, CA 95641
4.4(289)
Closed
Save
spot

Ratings & Description

Info

attractions: The Isleton Crawdad Festival, restaurants: Manny's Barzzeria, Java Jack's 160, Pineapple Restaurant, Memo's Cuisine, Delta Queen Lodge, Restaurant & Bar, Isleton Coffee Company, local businesses: Dejacks Country Store Isleton, El Rancho Grande Market, 66 Main St
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Phone
(916) 777-6004
Website
peterssteakhouse.net
Open hoursSee all hours
Fri11 AM - 9 PMClosed

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Reviews

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Nearby attractions of Peter's Steakhouse

The Isleton Crawdad Festival

The Isleton Crawdad Festival

The Isleton Crawdad Festival

4.2

(21)

Open until 12:00 AM
Click for details

Nearby restaurants of Peter's Steakhouse

Manny's Barzzeria

Java Jack's 160

Pineapple Restaurant

Memo's Cuisine

Delta Queen Lodge, Restaurant & Bar

Isleton Coffee Company

Manny's Barzzeria

Manny's Barzzeria

4.6

(201)

$

Closed
Click for details
Java Jack's 160

Java Jack's 160

4.7

(78)

$

Closed
Click for details
Pineapple Restaurant

Pineapple Restaurant

4.3

(151)

$

Closed
Click for details
Memo's Cuisine

Memo's Cuisine

4.9

(14)

$

Open until 12:00 AM
Click for details

Nearby local services of Peter's Steakhouse

Dejacks Country Store Isleton

El Rancho Grande Market

66 Main St

Dejacks Country Store Isleton

Dejacks Country Store Isleton

3.8

(50)

Click for details
El Rancho Grande Market

El Rancho Grande Market

4.1

(40)

Click for details
66 Main St

66 Main St

4.7

(160)

Click for details
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Posts

Katrina LarsonKatrina Larson
I had always wanted to check this place out. Have driven past it for years. For my birthday this year I decided this is where I wanted to go and to support a local business. From the moment we walked in the door it felt warm and welcoming. The young man that served us tonight was so polite and attentive and went above and beyond in service. Now the food. My salad was delicious and very fresh. A simple starter salad but so tasty and nice size. We had the clam chowder. Clams were plentiful and cooked well. It did have a tad bit too much pepper for my taste. I dipped my bread and used the oyster crackers and it helped dull down the pepper. The portion size for the soup was huge. I will just get a cup next time! For the main course I had 12oz prime rib, broccoli, and baked potato. My prime rib melted in my mouth and the au jus was the best I have ever had!! My broccoli was cooked perfectly, soft but firm. It was lacking flavor but I added a little butter and scarfed it down. The potato was, well, a potato, lol. I usually like my skin covered in olive oil and garlic salt and having a little crisp. So for me, it was just a potato but it wasn't bad. My husband had the NY steak and he let me have a couple bites. It was perfectly seasoned, perfectly cooked, and was so delicious. He had the cream corn, of course let me try some. The corn tasted fresh. I really liked it. I did have to add a little salt to it. The hubby would've liked a little sweetness to it but we differ on that opinion, lol. My son had pretty much the same thing I did, so nothing new to report on his except that, he ate his whole plate lol. To make me feel special for my birthday dinner, they brought out this huge plate with ice cream and a scrumptious and moist brownie covered in whip cream and caramel sauce!! I would definitely recommend this place. Great local business and a part of the delta history. We will definitely be going back :) *For some reason the pic of my prime rib didn't save :(
LillianLillian
I was lured in by the rating and reviews. I made the trek to Isleton solely for the prime rib at Peter’s Steakhouse. But not sure what happened, the prime rib I got was dry and served at a lukewarm temp. Bummer. Service on the other hand was off the charts down right hospitable. Hubs and I dropped in for lunch. I ordered the prime rib sandwich and chose a green salad for my side. Hubs ordered a cheeseburger with fries (which were thick cut). My prime rib was flavorless and dry, lacking that fresh cooked wet juiciness. Plus it was served at a lukewarm temperature. Aw shucks. The salad on the other hand was delicious. Surprisingly it had pumpkin seeds and raisins, nice twist. The blue cheese dressing was disappointing though. It was flavorless as well with a thin, runny consistency. So bizarre. Another odd thing was the temperature inside the restaurant. It was chilly. It didn’t seem to warm up. Speaking about the building, it has quite the history. It was built in 1878 as a mercantile shop. The town’s main wharf and dock was located behind the mercantile. The dock is long gone. Throughout the years, the building served as a post office, Oddfellows Hall, community center … and now Peter’s Steakhouse. There is an info board on the dining room wall with old photos describing the building’s history. The last major remodel was in 2005. The dining room is a mix of Americana steakhouse with Chinese art work. If I happen to be in the area, I might consider giving Peter’s another go.
Jamie HillJamie Hill
Decent little spot with a historic touch. My wife and thought this place looked interesting on our drive up the OLD Sac and decided to give it a touch. Service was very fast and friendly. The historic pictures and literature to read hanging on the walls was very fascinating and fun to read. The place was not overcrowded and there was plenty of seating, although my booth seat was blown out and uncomfortable. We ordered a steak dinner and a salad. The steak was cooked perfect medium rare and my horseradish appeared home made. Flavor was bland and price was steep. ( except the cream corn was amazing ) Pricing could be a reflection of current the economy, the state of California or other factors the restaurant can not control. We would probably come back and try different menu items because there was some variety to choose from .
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Isleton

Find a cozy hotel nearby and make it a full experience.

I had always wanted to check this place out. Have driven past it for years. For my birthday this year I decided this is where I wanted to go and to support a local business. From the moment we walked in the door it felt warm and welcoming. The young man that served us tonight was so polite and attentive and went above and beyond in service. Now the food. My salad was delicious and very fresh. A simple starter salad but so tasty and nice size. We had the clam chowder. Clams were plentiful and cooked well. It did have a tad bit too much pepper for my taste. I dipped my bread and used the oyster crackers and it helped dull down the pepper. The portion size for the soup was huge. I will just get a cup next time! For the main course I had 12oz prime rib, broccoli, and baked potato. My prime rib melted in my mouth and the au jus was the best I have ever had!! My broccoli was cooked perfectly, soft but firm. It was lacking flavor but I added a little butter and scarfed it down. The potato was, well, a potato, lol. I usually like my skin covered in olive oil and garlic salt and having a little crisp. So for me, it was just a potato but it wasn't bad. My husband had the NY steak and he let me have a couple bites. It was perfectly seasoned, perfectly cooked, and was so delicious. He had the cream corn, of course let me try some. The corn tasted fresh. I really liked it. I did have to add a little salt to it. The hubby would've liked a little sweetness to it but we differ on that opinion, lol. My son had pretty much the same thing I did, so nothing new to report on his except that, he ate his whole plate lol. To make me feel special for my birthday dinner, they brought out this huge plate with ice cream and a scrumptious and moist brownie covered in whip cream and caramel sauce!! I would definitely recommend this place. Great local business and a part of the delta history. We will definitely be going back :) *For some reason the pic of my prime rib didn't save :(
Katrina Larson

Katrina Larson

hotel
Find your stay

Affordable Hotels in Isleton

Find a cozy hotel nearby and make it a full experience.

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I was lured in by the rating and reviews. I made the trek to Isleton solely for the prime rib at Peter’s Steakhouse. But not sure what happened, the prime rib I got was dry and served at a lukewarm temp. Bummer. Service on the other hand was off the charts down right hospitable. Hubs and I dropped in for lunch. I ordered the prime rib sandwich and chose a green salad for my side. Hubs ordered a cheeseburger with fries (which were thick cut). My prime rib was flavorless and dry, lacking that fresh cooked wet juiciness. Plus it was served at a lukewarm temperature. Aw shucks. The salad on the other hand was delicious. Surprisingly it had pumpkin seeds and raisins, nice twist. The blue cheese dressing was disappointing though. It was flavorless as well with a thin, runny consistency. So bizarre. Another odd thing was the temperature inside the restaurant. It was chilly. It didn’t seem to warm up. Speaking about the building, it has quite the history. It was built in 1878 as a mercantile shop. The town’s main wharf and dock was located behind the mercantile. The dock is long gone. Throughout the years, the building served as a post office, Oddfellows Hall, community center … and now Peter’s Steakhouse. There is an info board on the dining room wall with old photos describing the building’s history. The last major remodel was in 2005. The dining room is a mix of Americana steakhouse with Chinese art work. If I happen to be in the area, I might consider giving Peter’s another go.
Lillian

Lillian

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Isleton

Find a cozy hotel nearby and make it a full experience.

Decent little spot with a historic touch. My wife and thought this place looked interesting on our drive up the OLD Sac and decided to give it a touch. Service was very fast and friendly. The historic pictures and literature to read hanging on the walls was very fascinating and fun to read. The place was not overcrowded and there was plenty of seating, although my booth seat was blown out and uncomfortable. We ordered a steak dinner and a salad. The steak was cooked perfect medium rare and my horseradish appeared home made. Flavor was bland and price was steep. ( except the cream corn was amazing ) Pricing could be a reflection of current the economy, the state of California or other factors the restaurant can not control. We would probably come back and try different menu items because there was some variety to choose from .
Jamie Hill

Jamie Hill

See more posts
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Reviews of Peter's Steakhouse

4.4
(289)
avatar
2.0
31w

My wife and I came in on 6/9/25 for our anniversary. We wanted to try something new and go into Ryde or Isleton. This led us to Peter's Steakhouse.

Service - service was fine. We were literally the only customers here. It was a Monday, after all. Having never been here, we didn't know what to expect. I'll just say there was enough attention to us without crowding us.

Atmosphere - the restaurant is decorated like a typical Chinese food restaurant. So when we walked in we were a little confused at first.

Food & Drink - We only ordered a glass of bogle and an old fashioned. The old fashioned itself looked like it was half maraschino juice. No muddled fruits in it - just a cherry from the jar. Did not taste great at all.

We skipped the appetizers, and ordered our entrees. That included salad and bread. The bread looked like it came out of a bag from the store. As did the salad. The salad definitely looked bagged with added raisins and sunflower seeds. Not sure why anyone would add raisins to a salad with ranch dressing, but maybe that's just me.

Also the butter that was served with the bread was unsalted. Didn't realize that right away. Basically got nothing out of the butter and it kinda ruined the bread.

For our entrees we ordered the filet, mine medium rare and my wife's medium. We each got a baked potato and broccoli to go with it. The potato was very basic; cheese, butter and sour cream. Again, the butter was unsalted so the potato fell flat as well.

The broccoli was steamed but was pretty hard, almost as if raw. This wasn't really a big deal, since it was a vibrant green and looked appealing. There were about 3 pieces of broccoli each which seemed pretty skimpy.

Lastly, out filets - they were OK. Until you started tasting fish. Were they bad or just cooked on the same flat top where fish had been recently cooked? I'll never know the answer to that. I continued to eat my filet without mentioning it to my wife since I didn't want to ruin her dinner for her; she doesn't eat any seafood whatsoever.

My wife hit her limit and offered me the rest of her steak. I tried hers and it was even more fishy than mine. At that point I asked her how it tasted and proposed my theory. She agreed it did taste a little funky.

I'm not the type to complain and it seems like even if I had in this situation, it would have probably produced a similar product if they replaced it so we just left it alone.

In any case, we will not be back. For $46 a plate we expected a lot more...

   Read more
avatar
5.0
3y

I had always wanted to check this place out. Have driven past it for years. For my birthday this year I decided this is where I wanted to go and to support a local business. From the moment we walked in the door it felt warm and welcoming. The young man that served us tonight was so polite and attentive and went above and beyond in service. Now the food. My salad was delicious and very fresh. A simple starter salad but so tasty and nice size. We had the clam chowder. Clams were plentiful and cooked well. It did have a tad bit too much pepper for my taste. I dipped my bread and used the oyster crackers and it helped dull down the pepper. The portion size for the soup was huge. I will just get a cup next time! For the main course I had 12oz prime rib, broccoli, and baked potato. My prime rib melted in my mouth and the au jus was the best I have ever had!! My broccoli was cooked perfectly, soft but firm. It was lacking flavor but I added a little butter and scarfed it down. The potato was, well, a potato, lol. I usually like my skin covered in olive oil and garlic salt and having a little crisp. So for me, it was just a potato but it wasn't bad. My husband had the NY steak and he let me have a couple bites. It was perfectly seasoned, perfectly cooked, and was so delicious. He had the cream corn, of course let me try some. The corn tasted fresh. I really liked it. I did have to add a little salt to it. The hubby would've liked a little sweetness to it but we differ on that opinion, lol. My son had pretty much the same thing I did, so nothing new to report on his except that, he ate his whole plate lol. To make me feel special for my birthday dinner, they brought out this huge plate with ice cream and a scrumptious and moist brownie covered in whip cream and caramel sauce!!

I would definitely recommend this place. Great local business and a part of the delta history. We will definitely be going back :)

*For some reason the pic of my prime rib...

   Read more
avatar
1.0
44w

Honestly feel like the ratings on here are fake or friends of. The bathrooms are beyond disgusting like they don't get cleaned. Before our food even got there I noticed how I seen pieces of food laying on the floor so I looked under the table. BAD CHOICE. My stomach literally flipped there was food that looked like it had been there for weeks it was so dehydrated and gross. When my food came to the table it was supposed to be chicken Alfredo the sauce was discolored, the chicken looked like it had freezerburn or maybe they premade It and left it in the refrigerator for atleast a week so they would not have to make fresh. I took one bite and I could tell there was something wrong. I made the choice not to continue after one bite. When my man asked for the check not saying anything as the female owner was quite rude when she pushed for box seeing it was untouched. He told her I didn't like it and wanted to pay, she became quite upset. Telling me I didn't like the style and seemed very irritated that I dare not eat it as if she doesn't see how unsanitary the restaurant is by itself. I decided to just go to the car because I was raised not to be rude. It appeared as if she found that an opening to be more passive aggressive and make snide comments about me to my husband. All of this experience was quite weird and the irritation from her was very off. Instead of asking why I didn't like it she ridiculed me when I didn't even want to say anything. I just wanted to pay and leave. I DO NOT RECOMMEND this place. Something is off the food is room temperature, not cooked correct , and smelled bad. It's needs...

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