I have to show love to this restaurant! It was Saturday night and one of the only restaurants open in this small town, so of course it's busy and you need to be EXTRA PATIENT and just enjoy yourself and your company while you wait (which was only like 25 minutes for us). Anyway, this place made the BEST BLT I've ever had. It's melt in your mouth pork belly, fresh heirloom tomatoes, lettuce, aioli, golden brown bread...just a perfect chefs kiss. It was like smoked soul food. Also, my husband loved his burger with prime rib slices on top. They sure know how to do their meats! And our bar drinks were made deliciously. We aren't locals and we've lived in big cities. So believe me when I say, we really felt happy with the food, service and decor. The staff seems to work really hard and seem like good people - they deserve respect! We highly recommend...
   Read moreWe live 65 miles from Mackay. We own an operate a guide service in Howe, Idaho. We try and being our guests to Ken's for the awesome prime rib but the last 3-4 times we have only been offered end cut or none at all. I've tried to reserve rib for us but told we don't do that. This time is made reservations 24 hour in advance for a party of 8 and was assure there would still be prime rib for our 5:30 reservations.
Before we were even asked what we'd like for drinks we were informed by our waitress that she was almost out of everything. All we wanted was prime rib which they only had maybe two cuts left at 530. Ken's Club starts serving at 5 p.m.
Little Lost Outfitters will no longer be entertaining Ken's Club in the future and will not give good recommendations...
   Read moreHad reservations for Saturday night and when we got there at 6 they were out of pretty much everything. I went to use the restroom and just walked out because it was so dirty in there. Felt like I was in an old abandoned barn. Took us about 30 min to order because our waitress kept coming back to the table to tell us they were out of things. Just overall not a pleasant experience. Drinks were alright, it’s what you can expect from a dive bar type place. The manager or owner Anna has no idea how to run a restaurant and embarrassed herself by coming to the table to rudely apologize for our poor experience. She was more worried about the cowboys at the bar. We drive through Mackay all the time but we will never waste our...
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