Rogers Meat Market — Local services in Oklahoma City

My wife & I purchased $100 worth of meat we assumed would be packaged at time of order like Wheelers. They brought us a box fairly quickly containing frozen meat already prepackaged in shrink wrap. We had little to no wait and was thinking ok no wait, decent price, great! Well, let me tell yall assume nothing. We could have spent same amount at a grocery store and would have not only gotten more portionable size steaks & hamburgers but some of this meat was also bad. After we thawed meat in fridge for 1 day the shrink wraps loosened up and was not air tight. Seriously. I am so disappointed, This is what prompted me to leave this review. I noticed through other reviews afterwards that we are not alone whom also received bad meat. The pic I included was supposed to be 2 steaks which as you can see was actually 1 steak cut in half with more fat than meat on one of the cuts, and the hamburgers thin as McDonald’s patties. Needless to say we will not...

We have been loyal customers of Rogers for years. Love the hot links, smoked sausage, and salami. I’ve sent many customers and even had relatives from out of state stop in. Recently there has been a drastic decline in customer service. Every time my mother or I stop in the staff is less than helpful and for some reason they are never able to cut salami for an order. The slicer is always put away long before closing. It doesn’t matter what time I come in I am unable to get salami. My visit yesterday I found the staff sitting around. One on top of one of the tables. I’m wondering what time you start to shut down for the day? Thirty minutes before closing I would think I’d be able to get the products I would like. Even 10 minutes before. This is becoming a regular occurrence. Very unhappy with the state of things as I...

I've only ever purchase pork fat and bacon ends to grind with my wild game but they are great to do business with and know what you're talking about when you ask for it. I've been to other "meat markets" that give me an odd look when I ask for special pieces, which tells me they order everything pre-butchered and really have no idea how to butcher meat. Not the case with Roger's. Thanks!

Update: I decided to try dry aging steak and this was the first place that came to mind. They had a whole rib eye that I was able to purchase as one piece, dry age, then cut into streaks after 45 days of...