1015 Steak Company — Local services in Sibley

I own a 5 star restaurant... We don't learn from great reviews, we learn and grow from constructive criticism.

Decor/fixtures were great. Very welcoming environment and staff. High praise for a well thought out theme.

We must have gone on an off day. They put no salt on the onion rings and that can't be done at the table. It must be done as soon as they come out of the fryer. My ribeye had inconsistent cooking. Rare in places and overcooked in others, all within the same steak. Needs to be at or near room temperature before cooking. Try a sou vide.

Prime rib was over cooked, but still tender. It had way too much salt on the outside. That is fine for smoking, but not for an oven roast. It also had a huge chunk of fat in it. She hated it, but I loved it(thank you lol)

Vegetables were a cheap frozen mix. There are some great frozen ones available, please ask your provider, they will help. If it an issue of money, increase your prices. We will be happy to pay a little extra for an incredible experience.

I hope you take all of this to your staff and grow as a team. I believe you can become a restaurant that could rival Ruth's Chris.

God bless. I'll be back in...

A fantastic steak house which would rival many others around the Midwest. I went with the suggestion of smoked prime rib from other reviews. Cooked perfectly, great taste. Boston baked potatoes here are really baby yellows in butter with their skins. Pretty tasty. Sorry, I had a photo however it blurred and I was hungry. :) Wife had top sirloin and mother in law had raspberry chicken. The chicken was over cooked but still tastee enough she finished it. We also had half order of onion rings and cheese curds. Both very good too. Pictures attached of all. Suggest getting reservations for Friday or Saturday night visits. However they can squeeze in small groups as needed. Overall, very friendly staff and cook should be proud of the food presented. Worth the drive if...

Had my first visit here today for lunch after it was recommended to us by one of the nurses at the hospital, and we were not disappointed.

Had the pulled pork sandwich and it was some of the best pulled pork I've had. There were some crispy bits in it (what the technical name is, I have no idea), Swiss cheese and house-made bbq sauce, and it was heavenly. The hand-cut fries were the perfect side for the sandwich.

Our waitress was attentive to us and was friendly. Great atmosphere as well, and the prices were on point for a small town sit-down establishment - total bill was $25 and change for two (for lunch, plus drinks), which is very reasonable.

I hope in the future I have reason to visit Sibley again so I can come back to 1015, but for dinner (or, supper, as the...