The generosity of spirit which is Naela's is matched only by the extraordinary talent she exhibits as a teacher of fabulous food preparation. We had the privilege of working on a variety of sublime dishes, one more extraordinarily scrumptious than the next. From hummus, to zaatar, to spinach with onion pies, and desserts! Oh, the date spiral cookies and the baklava. Each taste, each flavor, everything perfect - flavors, seasonings, textures... indescribably lovely. Can't recommend this highly enough! Don't miss out on this experience. Naela's a genius in the kitchen! We're so grateful for the class! Just WOW!šā¤ļø Showing only two of my...
Ā Ā Ā Read moreMy husband and I both participated in this class. It appealed to us because we eat a healthy plant based diet and enjoy ethnic food. The class was educational and fun. Very well organized and easy to follow. It was clear that our hosts had gone to a great deal of time and effort to bring everything that was required. And the best part about it, each one of us got to try a very generous helping of everything Chef Naela had demonstrated. I highly recommend this class. We also found their retail booth at the Port Jefferson Farmers Market where one can buy some of the finished products or the ingredients needed to make your...
Ā Ā Ā Read moreI had the pleasure (along with 22 of my friends) to participate in one of Naela's Mediterranean cooking classes at the Port Jefferson Library today. Naela shared her wealth of knowledge with us and kept us thoroughly entertained as she demonstrated how to make delicious and healthy Mediterranean foods (baba ganoush, beef & vegetable pies, homemade pita bread, salad with a delicious Mediterranean dressing, and baklava). What a delicious meal we had! We are all looking forward to attending more of Naela's...
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