​​🍽️ 4 Must-Try Restaurants in Quebec City You Can't Miss! 😋​​

​​📍 La Buche | 49 Rue Saint-Louis​​ 🐰 ​​Rabbit Wings​​: The star dish! Tender, juicy rabbit with a unique glaze that will dazzle your taste buds. ✨ 🧇 ​​Chicken and Waffles​​ 🌟: A classic sweet-and-savory combo—crispy fried chicken meets fluffy waffles, drizzled with maple syrup for the ultimate indulgence. ​​📍 Le Lapin Sauté | 52 Rue du Petit Champlain​​ 🍲 ​​Onion Soup with Red Beer​​: A rich, aromatic broth where sweet onions meet the subtle bitterness of red ale. 🍲🍻 🥗 ​​Warm Rabbit Liver Salad​​ 🌟: A rare delicacy—silky liver paired with fresh greens and a tangy dressing. 🍮 ​​Maple Crème Brûlée​​: Quebec’s iconic dessert—creamy custard under a caramelized sugar crust, sweet but not cloying. 🍁 ​​💡 Tip​​: Reserve ahead! Their apple cider pairs beautifully with any dessert. 🥂 ​​📍 Matto | 71 Rue Saint-Pierre​​ 🍝 ​​Linguini Frutti Di Mare​​ 🌟: Al dente pasta loaded with shrimp, mussels, and squid in a rich white wine sauce—pure Mediterranean bliss. 🦑🍤 🍣 ​​Salmon Tartare​​ 🌟: Fresh, citrusy, and bursting with layers of flavor—a stunning appetizer. 🍹 ​​Negroni​​ 🌟: The perfect aperitif—sweet, bitter, and aromatic, with a lingering herbal finish. 🍸✨ ​​📍 Cochon Dingue Champlain | 46 Bd Champlain​​ 🍳 ​​Bacon and Perron Benedict​​: Runny eggs, crispy bacon, and velvety hollandaise—brunch perfection. 🍏 ​​Apple French Toast​​: Custard-soaked brioche with caramelized apples—each bite is pure, sweet euphoria. ​​#QuebecCity #QuebecEats #FoodieGuide #TravelQuebec​