🇫🇷 Nice Food Guide | Franchin: Seafood Pasta & Surprise Soufflé!
Craving fresh seafood with Mediterranean flair? Franchin—a cozy bistro near Nice’s port—delivers big flavors without the tourist trap prices. Here’s the full report: 🦞 Must-Order Dishes 1️⃣ Lobster Pasta 🌟🌟🌟🌟 Creamy sauce infused with lobster roe (🧡 golden & rich). Pro Tip: Soak up leftovers with sourdough bread 🥖. 2️⃣ Lamb Chops 🌟🌟🌟🌟💫 Crispy crust + zero gaminess (🐑 honey-thyme glaze = chef’s kiss). 3️⃣ Sea Bass “Braid” 🌟🌟🌟🌟🌟 Fish woven like challah 🧵 + crispy skin (inside: buttery soft). 4️⃣ Grand Marnier Soufflé 🌟🌟🌟🌟 Eggy clouds 🥚 + vanilla ice cream (order early—takes 20min! ⏳). 5️⃣ Grilled Octopus 🌟🌟🌟 Charred tentacles + Spanish chorizo 🥔 (skip if you hate chewy). 💡 Insider Notes View: Terrace seats face yacht masts ⛵ (not full sea views). Price: €35-50/person (lobster splurge 💸 worth it). Skip: Truffle menu (overpriced for summer truffles 🍄). #NiceFood #NiceEats #NiceTravel #NiceFoodExploration #FoodieAdventure #France #FrenchCuisine #EuropeanFood