​​🇫🇷 Toulouse| Foie Gras & Champagne Like a Local! 🥂✨​

📍At ​​Maison du Cassoulet​​, Toulouse’s iconic bistro, I experienced peak Frenchness: ​​foie gras + champagne​​—a combo so decadent, it should come with a beret and a sigh 💋. ​​🍾 The “Oh Mon Dieu” Moment​​ ​​Foie Gras​​: Silky, sinfully rich, served with fig jam and warm brioche 🍞. 💡​​Pro Tip​​: Spread it thick—luxury is the point . ​​Champagne​​: Billecart-Salmon Brut (€15/glass)—tiny bubbles that lift the fat like magic ✨. ​​🎩 Why It Feels Like a Scène de Film​​ ​​The Setting​​: Red velvet banquettes, Zaz playing softly, and mustachioed waiters 🎶. ​​The Hack​​: Book via ​​The Fork​​ for 25% off—fancy on a budget 💰. ​​💡 First-Timer Advice​​ ​​Pair Right​​: Sip champagne between bites—it resets your palate 🍽️. ​​Portion Control​​: Foie gras is strong—share if you’re new to it! ​​Dress Code​​: Casual chic (no ballgowns, but sandals might get a look 👀). ​​#FoieGrasFantasy #ChampagneDreams​