​​🇫🇷 Toulouse | Two Must-Try (and One "Meh") Spots! 🍽️✨​

Just explored Toulouse’s food scene—here’s the real scoop on two local spots: ​​🦞 Au Bon Graillou (Victor Hugo Market)​​ 📍 1st Floor, Marché Victor Hugo ​​Rating​​: ⭐⭐⭐⭐ ​​Why Go?​​ ​​Seafood Platter​​ (Parillada de Poissons): Fresh but skip the fish—go for the ​​baby squid with chorizo​​ (so tender!). ​​Vibe​​: Eat above a bustling market—locals downstairs, foodies upstairs. ​​Tip​​: Pair with rosé from the market stalls below! 🍷 ​​🥘 Maison du cassoulet Toulouse(The "Legendary" Stew)​​ 📍 3 Bd de Strasbourg ​​Rating​​: ⭐⭐⭐ (⭐ for history) ​​The Truth​​: ​​Cassoulet​​: Slow-cooked for days—but tastes like… hearty cafeteria food? 🥄 ​​Toulouse Sausage​​: Juicy but weirdly German (where’s the Provençal herbs? 🌿). ​​Fun Fact​​: This clay-pot dish was invented to feed soldiers during the Hundred Years’ War! ⚔️ ​​#ToulouseEats #FrenchFoodReality​