Aba: Mediterranean Magic That Lives Up to the Hype! 🌿✨
Finally snagged a table at Aba (thanks to sis for the early bday treat!)—and wow, worth the wait! As the sibling restaurant to Ema (which I’ve frequented for being easier to book), Aba elevates the game with next-level flavors + dreamy rooftop vibes. 🍽️ Standout Dishes 🔥 Muhammara + Warm Pita: Creamy walnut-red pepper dip meets pillowy, blistered bread—heaven. 🥬 Charred Brussels Sprouts: Crispy, lemony, with honey drizzle—addictive. 🍯 Dessert (Forgot the Name!): A crispy-topped, custardy wonder that made me eat past fullness. 🌿 Why It’s Special Tied with Avec as my #1 Mediterranean spot—but Aba’s ambiance wins (glass ceiling = golden-hour glow!). Rooftop seating: String lights, greenery, and city views—date night perfection. 📌 Pro Tips Book 1+ month ahead (or try weekday lunches). Split plates—portions are generous! #ChicagoEats #MediterraneanFood #AbaChicago #RooftopDining #FoodieHeaven #BirthdayDinner