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​​Chicago's Top Date Night Spot: Tre Dita​​

📍 ​​Tre Dita​​ The St. Regis Hotel, 401 E Wacker Dr, Chicago, IL 60601, United States 🍞 ​​Schiatcciata Bianca​​ Fluffy, warm bread with a ​​strong rosemary aroma​​—simple but delicious! Perfect for dipping in olive oil while you wait for the main courses. 🤤 🎃 ​​Fiori di Zucca​​ Lightly fried ​​zucchini blossoms​​ with a delicate crunch and a subtle hint of squash. A ​​must-try​​ appetizer! 🍝 ​​Tagliatelle al Ragu​​ Classic ​​cheesy meat pasta​​, but on the drier side. Still flavorful, though! 🐟 ​​Pesce Spada alla Ghiootta​​ A ​​pan-seared fish​​ with a slightly spicykick and an ​​unexpected twist​​—herby green sauce, olives, and a fermented bean paste that gives it a ​​"Lao Gan Ma" vibe​​. Definitely ​​unique​​, but it might take a minute to get used to! 😅 ​​Service Notes:​​ The staff was okaybut not exceptional. We felt a bit ​​rushed​​ when they checked in on us too soon after our appetizers. Plus, they ​​double-charged​​ our card with two different amounts! (They fixed it after a call, but still—​​annoying!​​) ​​Ambience & Vibe:​​ The ​​views are stunning​​, and everyone dresses to impress—​​perfect for a fancy date night!​​ 👗🍷 ​​#100PlacesToEat #ChicagoDateNight #ChicagoRestaurants #ChicagoTreDita #ChicagoFoodie #DesignerDining #ChicagoFoodExploration #ChicagoItalian #ChicagoItalianFood #ChicagoPasta #ChicagoFineDining #ChicagoEats #ChicagoTravel​​

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Lucy Mitchell
Lucy Mitchell
4 months ago
Lucy Mitchell
Lucy Mitchell
4 months ago
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​​Chicago's Top Date Night Spot: Tre Dita​​

📍 ​​Tre Dita​​ The St. Regis Hotel, 401 E Wacker Dr, Chicago, IL 60601, United States 🍞 ​​Schiatcciata Bianca​​ Fluffy, warm bread with a ​​strong rosemary aroma​​—simple but delicious! Perfect for dipping in olive oil while you wait for the main courses. 🤤 🎃 ​​Fiori di Zucca​​ Lightly fried ​​zucchini blossoms​​ with a delicate crunch and a subtle hint of squash. A ​​must-try​​ appetizer! 🍝 ​​Tagliatelle al Ragu​​ Classic ​​cheesy meat pasta​​, but on the drier side. Still flavorful, though! 🐟 ​​Pesce Spada alla Ghiootta​​ A ​​pan-seared fish​​ with a slightly spicykick and an ​​unexpected twist​​—herby green sauce, olives, and a fermented bean paste that gives it a ​​"Lao Gan Ma" vibe​​. Definitely ​​unique​​, but it might take a minute to get used to! 😅 ​​Service Notes:​​ The staff was okaybut not exceptional. We felt a bit ​​rushed​​ when they checked in on us too soon after our appetizers. Plus, they ​​double-charged​​ our card with two different amounts! (They fixed it after a call, but still—​​annoying!​​) ​​Ambience & Vibe:​​ The ​​views are stunning​​, and everyone dresses to impress—​​perfect for a fancy date night!​​ 👗🍷 ​​#100PlacesToEat #ChicagoDateNight #ChicagoRestaurants #ChicagoTreDita #ChicagoFoodie #DesignerDining #ChicagoFoodExploration #ChicagoItalian #ChicagoItalianFood #ChicagoPasta #ChicagoFineDining #ChicagoEats #ChicagoTravel​​

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