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​​Chicago | Old-School French Dining at Its Finest 🍴​​

First time at ​​Le Bouchon​​, though I've been to Obelix multiple times—proof that classic French bistros never disappoint! ​​Voie Lactée au Foie Gras (Foie Gras Chocolate) 🍫​​ 🌟🌟🌟🌟🌟 ​​Mind-blowing starter!​​ Silky-smooth foie gras center melts luxuriously, while the raspberry white chocolate shell adds bright acidity to cut through the richness. ​​One is NOT enough!​​ 🦢🍫🤯 ​​Gougères (Cheese Puffs) 🧀​​ 🌟🌟🌟🌟 Warm, gooey Époisse cheese bursts out with each bite—pungent, creamy, and ​​absolutely addictive​​. Not for the faint-hearted, but cheese lovers will worship these! 🧀💥😍 ​​Beef Tartare 🥩​​ Topped with the cutest quail egg! The hand-chopped beef is velvety yet toothsome, lightly dressed with onions and just enough fat to make every bite ​​pure decadence​​. Raw meat perfection! 🥚🐮🔥 ​​Soup à l’Oignon Gratinée (French Onion Soup) 🧅​​ 🌟🌟🌟🌟 ​​Less salty than Obelix’s version—win!​​ Slow-cooked onions dissolve into rich beef broth, topped with a molten cheese blanket. Comfort in a bowl! 🍲🧀🤤 ​​Petit Lapin En Croute (Rabbit Pot Pie) 🐰​​ 🌟🌟🌟🌟 A ​​hidden treasure​​ of tender rabbit meat and sausage in creamy sauce, encased in flaky pastry. Each spoonful feels like unearthing gold—especially when you dunk the buttery crust into the filling! 🥧🐇💛 ​​Moules-Frites (Mussels in Cream Sauce) 🐚​​ 🌟🌟🌟🌟🌟 ​​Plump, juicy mussels​​—each bigger than a thumb!—swimming in garlicky cream sauce. The broth is so good, you’ll ​​demand extra bread​​ to sop up every last drop. 🍞🧈😋 ​​Truffle Profiteroles (Truffle Ice Cream Puffs) 🍨​​ 🌟🌟🌟 Bold black truffle flavor cuts through the sweet vanilla ice cream, with warm custard sauce creating a ​​hot-cold sensation​​. Only flaw? A tad too salty. ❄️🔥🖤 ​​Crème Brûlée 🍮​​ 🌟🌟🌟🌟 The caramelized sugar crust ​​shatters like glass​​, revealing silky custard beneath. Perfectly balanced—not tooth-achingly sweet, just ​​elegant simplicity​​. 🍮🔨💖 Le Bouchon proves why ​​timeless French cuisine never goes out of style​​. Every dish feels like a warm hug from Paris! 🇫🇷❤️🍽️ #slowtravel #foodieuniverse #culinaryjourney #frenchcuisine #chicagodining #chicagofood #lebouchon #chicagorestaurants #chicagoeats #chicagobistros

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Alina Holloway
Alina Holloway
5 months ago
Alina Holloway
Alina Holloway
5 months ago
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​​Chicago | Old-School French Dining at Its Finest 🍴​​

First time at ​​Le Bouchon​​, though I've been to Obelix multiple times—proof that classic French bistros never disappoint! ​​Voie Lactée au Foie Gras (Foie Gras Chocolate) 🍫​​ 🌟🌟🌟🌟🌟 ​​Mind-blowing starter!​​ Silky-smooth foie gras center melts luxuriously, while the raspberry white chocolate shell adds bright acidity to cut through the richness. ​​One is NOT enough!​​ 🦢🍫🤯 ​​Gougères (Cheese Puffs) 🧀​​ 🌟🌟🌟🌟 Warm, gooey Époisse cheese bursts out with each bite—pungent, creamy, and ​​absolutely addictive​​. Not for the faint-hearted, but cheese lovers will worship these! 🧀💥😍 ​​Beef Tartare 🥩​​ Topped with the cutest quail egg! The hand-chopped beef is velvety yet toothsome, lightly dressed with onions and just enough fat to make every bite ​​pure decadence​​. Raw meat perfection! 🥚🐮🔥 ​​Soup à l’Oignon Gratinée (French Onion Soup) 🧅​​ 🌟🌟🌟🌟 ​​Less salty than Obelix’s version—win!​​ Slow-cooked onions dissolve into rich beef broth, topped with a molten cheese blanket. Comfort in a bowl! 🍲🧀🤤 ​​Petit Lapin En Croute (Rabbit Pot Pie) 🐰​​ 🌟🌟🌟🌟 A ​​hidden treasure​​ of tender rabbit meat and sausage in creamy sauce, encased in flaky pastry. Each spoonful feels like unearthing gold—especially when you dunk the buttery crust into the filling! 🥧🐇💛 ​​Moules-Frites (Mussels in Cream Sauce) 🐚​​ 🌟🌟🌟🌟🌟 ​​Plump, juicy mussels​​—each bigger than a thumb!—swimming in garlicky cream sauce. The broth is so good, you’ll ​​demand extra bread​​ to sop up every last drop. 🍞🧈😋 ​​Truffle Profiteroles (Truffle Ice Cream Puffs) 🍨​​ 🌟🌟🌟 Bold black truffle flavor cuts through the sweet vanilla ice cream, with warm custard sauce creating a ​​hot-cold sensation​​. Only flaw? A tad too salty. ❄️🔥🖤 ​​Crème Brûlée 🍮​​ 🌟🌟🌟🌟 The caramelized sugar crust ​​shatters like glass​​, revealing silky custard beneath. Perfectly balanced—not tooth-achingly sweet, just ​​elegant simplicity​​. 🍮🔨💖 Le Bouchon proves why ​​timeless French cuisine never goes out of style​​. Every dish feels like a warm hug from Paris! 🇫🇷❤️🍽️ #slowtravel #foodieuniverse #culinaryjourney #frenchcuisine #chicagodining #chicagofood #lebouchon #chicagorestaurants #chicagoeats #chicagobistros

Chicago
Le Bouchon
Le BouchonLe Bouchon