​​Miami Asian Food Guide | Hotpot, BBQ & Sashimi​​ 🍲🥢

📍 ​​Why This List?​​ From ​​Taiwanese hotpot​​ to ​​Michelin Korean BBQ​​, these spots cure homesickness—no bland takeout here! ​​🍲 Asian Eats​​ ​​1️⃣ Hi Pot (Taiwanese Hotpot)​​ 📍 Fort Lauderdale & Miami ​​Broths​​: Satay (rich) / Stinky Tofu (spicy-tangy). ​​Nostalgia Bite​​: Popcorn chicken = ​​elementary school street snack vibes​​. ​​Pair With​​: Tealicious cheese fruit tea (rare good boba in Miami). ​​2️⃣ COTE (Michelin Korean BBQ)​​ 📍 Design District ​​Splurge​​: A5 Wagyu (butter melt) + galbi (soy-marinated). ​​Reality Check​​: $150/person = ​​great, but not life-changing​​. ​​3️⃣ Cajun Boil (Sichuan-Cajun Fusion)​​ 📍 Multiple locations ​​Sauce Hack​​: "Spicy" = Sichuan numb-spice 🌶️. ​​MVP​​: Cajun fried rice (wok hei + plump shrimp). ​​4️⃣ Aoko (Japanese Omakase)​​ ​​Omakase​​: $120 for 12 courses (fatty toro + yuzu foam). ​​Vibe​​: Bamboo garden = ​​first-date approved​​. ​​5️⃣ Summer Love Ice House​​ ​​Instagram Star​​: Strawberry shaved ice + boba (pink overload 💖). ​​💡 Pro Tips​​ ✔ ​​Hi Pot​​: Lauderdale location = shorter lines. ✔ ​​COTE​​: Book ​​lunch​​ to save $50. ✔ ​​Cajun​​: Medium spice = Florida “hot” (Sichuan pals: go extra). ​​#MiamiAsianFood #NoSadTakeout #WagyuOrBust​