​​Miami Foodie Guide | From Peking Duck to Kobe Beef​​ 🍽️🌴

📍 ​​Why This List?​​ After a ​​decade away​​, I revisited Miami and uncovered ​​hidden gems + classics​​—here’s what’s actually worth it! ​​🍽️ Must-Try Restaurants​​ ​​1️⃣ Hutong (Chinese Fine Dining)​​ 🌟🌟🌟🌟 📍 Downtown Miami | 💰 ​​$80/person​​ ​​Dishes to Order​​: ​​Peking Duck​​ (skin = shatter-crisp + sweet sauce). ​​Sichuan Dumplings​​ (numbing spice 🌶️). ​​Vibe​​: No view, but ​​DJ sets​​ + moody red lanterns. ​​2️⃣ The Klaw (Steak & Kobe Beef)​​ 🌟🌟🌟🌟🌟 📍 Edgewater | 💰 ​​$150+/person​​ ​​Steak Ranking​​: ​​American Wagyu Ribeye​​ (juicy + beefy). ​​Miso Eggplant​​ (umami bomb 💣). ​​Fun Fact​​: One of ​​World’s Top 100 Restaurants​​. ​​3️⃣ The Den (Omakase Sushi)​​ 🌟🌟🌟🌟 📍 South Beach | 💰 ​​$180/person​​ ​​Best Bite​​: ​​Seaweed-Wrapped Toro​​ (melts like butter). ​​Skip If​​: You want ​​uni/otoro​​ (they rarely have it). ​​4️⃣ Joe’s Stone Crab​​ 🌟🌟 📍 South Beach | 💰 ​​$60/person​​ ​​Truth​​: Crab claws = ​​overpriced​​, key lime pie = ​​only must​​. ​​5️⃣ Tavern N Town (Key West Steakhouse)​​ 🌟🌟🌟 📍 Key West | 💰 ​​$70/person​​ ​​Unique Dish​​: ​​Crispy Rice Salmon​​ (Asian-Southern fusion). ​​💡 Brutally Honest Tips​​ ✔ ​​Hutong Hack​​: Go at ​​5 PM​​—DJ starts, no crowd. ✔ ​​The Klaw​​: Order ​​à la carte​​ (tasting menu skips best dishes). ✔ ​​Omakase Note​​: ​​The Den​​ = beginner-friendly (for ​​advanced sushi​​, try ​​Makoto​​). ​​#MiamiEats #PekingDuckLover #KobeOrBust