​​Toronto’s New Michelin-Worthy Thai Spot | SAME SAME 🌶️🍷

📍 ​​Why It’s Hot?​​ This ​​sleek King West Thai newcomer​​ (opened 2024) blends ​​street-food authenticity​​ with ​​fine-dining flair​​—think ​​smoked whisky cocktails​​, ​​leaf-wrapped pad thai​​, and ​​oysters so fresh they taste like Phuket​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ West Coast Oysters 🌟🌟🌟🌟🌟 ($24/6)​​ ✔ ​​Ocean Candy​​: ​​Uni foam​​, ​​kaffir lime granita​​, ​​crispy shallots​​. ✔ ​​Vibe Check​​: Served on a ​​pebble tray​​ (Instagram gold). ​​2️⃣ Classic Pad Thai 🌟🌟🌟🌟 ($22)​​ ✔ ​​Banana Leaf Wrap​​: ​​Tamarind-sweet​​, ​​plump shrimp​​, ​​crushed peanuts​​. ✔ ​​Pro Tip​​: Ask for ​​extra chili flakes​​ (default is mild). ​​3️⃣ Shrimp Toast 🌟🌟🌟🌟✨ ($16)​​ ✔ ​​Crispy Cloud​​: ​​Mousse-like shrimp paste​​, ​​coconut crumbs​​, ​​sweet chili dip​​. ​​4️⃣ Beef Holy Basil 🌟🌟🌟✨ ($26)​​ ✔ ​​Wok Hei Punch​​: ​​Flank steak​​, ​​fish sauce caramel​​, ​​purple rice​​. ✔ ​​Skip If​​: You hate ​​salty-sweet​​ (it’s ​​bold​​). ​​5️⃣ Smoked Whisky Sour 🌟🌟🌟🌟 ($18)​​ ✔ ​​Drama Alert​​: ​​Cloche lifted tableside​​, ​​applewood smoke swirl​​. ​​✨ Standout Perks​​ ✔ ​​Patios​​: ​​Front (sunny) + back (moody)​​—both ​​heated in winter​​. ✔ ​​Vibe​​: ​​Concrete + teak​​, ​​hanging orchids​​, ​​DJ nights (Fri/Sat)​​. ✔ ​​Price​​: ​​$50/pp​​ (2 apps + 2 mains + drink). ​​#TorontoThai #NoSadPadThai #MichelinVibes​