Toronto’s Cozy French Bistro | Caviar Mashed Potatoes + Ribeye Steak

Happy Thursday, foodies! ✨ Recently discovered this hidden gem on Ossington—a charming, family-style French bistro tucked inside a butcher shop! Waited over an hour (walk-in only!), but totally worth it—the staff even said "See you next time!" as we left. Here’s why you need to try it: 🍽️ Must-Order Dishes 1️⃣ Pomme Dauphine & Wild Acadian Caviar Their signature special: Crispy potato puffs + smoked eel + caviar + dreamy yogurt sauce. Heaven. 2️⃣ Tartare de Bœuf au Couteau (Beef Tartare) Fresh, flavorful, and yyds—though the bread was a bit too oily for me (my friend loved it!). 3️⃣ Prime Ribeye (Medium-Rare) BUTTERY, tender, and perfectly seasoned with black truffle butter. Only flaw? The side fries were overcooked. 😅 4️⃣ Ontario Magret de Canard (Duck Breast) Red wine sauce + silky potato mash = comfort food elevated. 5️⃣ Crème Brûlée à la Vanille Classic done right—no regrets here! 📍 Côte de Bœuf 130 Ossington Ave, Toronto ⏰ Hours: Mon-Wed: 12-10PM | Thu-Sat: 12-11PM | Sun: 12-9PM 🚨 Walk-ins only! #TorontoEats #FrenchBistro #SteakLover #HiddenGems #WeekendVibes