Toronto’s Thai Brunch Spot | Same Same Thai – Oysters, Pork Jowl☀️
📍 Why It’s Special? This King West newcomer (opened 2023) serves Thai brunch classics—from grilled pork jowl to shrimp toast—in a sunlit, minimalist space. Perfect for late risers who crave spice before noon. 🍽️ Must-Try Dishes (Ranked!) 1️⃣ Fresh Oysters 🌟🌟🌟🌟🌟 ($18/6) ✔ Thai-Viet Fusion: Lemongrass mignonette, chili-lime granita, crisp shallots. ✔ Pro Tip: Squeeze extra lime for zing. 2️⃣ Shrimp Toast 🌟🌟🌟🌟✨ ($14) ✔ Crispy + Bouncy: Minced prawns, toasted coconut crumbs, sweet chili dip. 3️⃣ Grilled Pork Jowl 🌟🌟🌟🌟 ($22) ✔ Fatty-Tender: Charred edges, sticky tamarind glaze, herb salad. 4️⃣ Classic Pad Thai 🌟🌟🌟✨ ($19) ✔ Sweet & Nutty: Tamarind-heavy, crushed peanuts, bean sprouts. ✔ Skip If: You hate sweet noodles (this is dessert-level sugar). 5️⃣ Beef Holy Basil 🌟🌟🌟 ($24) ✔ Korean Twist?: Purple rice, stir-fried flank steak, fish sauce caramel. ✔ Flaw: Overcooked beef (ask for medium-rare). ✨ Standout Perks ✔ Vibe: White brick walls, hanging plants, quiet at lunch. ✔ Service: Chill but slow (brunch = no rush). ✔ Price: $40–50/pp (2 apps + 2 mains). #TorontoThai #NoSadOysters #BrunchVibes