🍽️ ATL Food Diary: 4 Days of Feasting! 🥢

Here’s what I ate during my Atlanta trip — ranked from favorite to least favorite: 🧋 Liuli Tea – Loved the lychee wine milk tea & jasmine lemon freeze! Their whole menu looks tempting. 🥇 Good Harvest – Dry pot fish & golden fried frog were delicious! Skip the durian puff; durian roti was rich but yummy. Fresh fruit platter on the house — will return! 🥈 Long Time No See Hotpot – Solid AYCE with free pot base! Black tripe was tender, taro balls amazing, chicken feet flavorful. Stomach-friendly too! 🥉 Xi’an Gourmet House – Heartwarming lamb soup & chewy bread in lamb stew — simple but satisfying. 4️⃣ Lao Szechuan – Decor nice, but dishes pricey. Pickled fish wasn’t for me; free lobster saved the meal. Probably won’t revisit. 5️⃣ Wok Provisions – Service was slow (gave 12% tip 😤). Pickled mustard green with gizzard was okay but not worth the drive. 6️⃣ MaLu Bian Bian – Overpriced & gave me stomachache + diarrhea within an hour. Friends felt sick later too. Avoid! Atlanta’s food scene has highs and lows — but when it’s good, it’s really good! 🤤 #ATLEats #AtlantaFood #ChineseFoodATL #HotpotTime #FoodReview #EatLocal #TravelEats #FoodieDiary #GoodHarvest #SkipThisSpot