HTML SitemapExplore
logo
Find Things to DoFind The Best Restaurants

🍽️ Chicago | Michelin-Starred Next Restaurant ⭐🔥

Next, a *legendary* Michelin-starred spot in Chicago, *never* fails to push boundaries with its bold, avant-garde dishes. The latest menu? A *tribute* to iconic chef Bobby Flay’s fiery culinary style! 👨‍🍳🌶️✨ **🍸 Tequila Cocktail (p1) 🌟🌟🌟🌟** Kicked things off with a tequila-based cocktail—*tangy, sweet, refreshing!* The salt + spice rim? *Chef’s kiss.* 🍹🧂💥 **🥟 Appetizers (p2) 🌟🌟🌟🌟🌟** A *triple threat* of flavors: 1️⃣ **Plantain Ceviche** - Fresh fish *dancing* with citrus + exotic spices 🍊🐟✨ (*So* bright and zesty!) 2️⃣ **Tuna Tostada** - Like tuna tartare’s *cooler cousin*—silky fish + mango + avocado, piled on a crispy masa cracker 🥑🍣🔥 (*My fave!*) 3️⃣ **Empanada** - Crunchy pastry *stuffed* with creamy sauce, sweet corn, and *spicy* peppers 🌽🧀💥 (*Flavor explosion!*) **🫑 Chilled Pepper Soup (p3) 🌟🌟🌟🌟🌟** Served in a pepper-shaped jar—*spicy* green pepper + honeydew *cold* soup. *Sounds wild, tastes WOW.* 🌶️🧊❄️ (*Ice + fire in one sip!*) **🐟 Salmon (p4) 🌟🌟🌟🌟🌟** *Layers on layers!* Tender salmon + jalapeño sauce + black bean purée = *rich, spicy, umami heaven.* 🐟🔥💫 (*Couldn’t stop eating!*) **🥩 Beef (p5) 🌟🌟🌟** Perfectly cooked, sauce = *sweet + salty + spicy*… but *way* too salty (especially the potatoes!). 🥔🧂😅 **🥑 Dessert (p6) 🌟** Avocado-based? *Interesting.* Tasted like *sweet glue* with mint. *Hard pass.* 🍈🚫 (*The night’s only miss!*) --- **🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️** **🍴 Final Verdict: 8.5/10** Next just *tied* Boka for my #1 Chicago spot! 💯 This meal *rewired my brain*—every dish was a *revelation,* blending wild creativity with *actual deliciousness.* 🤯✨ A *masterclass* in flavor innovation! #ChicagoEats #ChicagoFoodie #MichelinStar #NextRestaurant

Related posts
Chicago Fall Foliage 🍂 Best Hiking Spots Around🇺🇸 Chicago One-Day Trip Guide 🌆Chicago Art Museum Guide 🖼️ Immerse Yourself in Art!Chicago Wagyu House: Wagyu All-You-Can-EatUrban Kayaks Adventure: Experience Chicago by Water in a Kayak! Chicago | Takumi Ramen – Japanese Comfort in a Concrete Jungle 🍜🏙️
CHI Eats & Views
CHI Eats & Views
8 months ago
CHI Eats & Views
CHI Eats & Views
8 months ago
no-comment

No one has commented yet...

🍽️ Chicago | Michelin-Starred Next Restaurant ⭐🔥

Next, a *legendary* Michelin-starred spot in Chicago, *never* fails to push boundaries with its bold, avant-garde dishes. The latest menu? A *tribute* to iconic chef Bobby Flay’s fiery culinary style! 👨‍🍳🌶️✨ 🍸 Tequila Cocktail (p1) 🌟🌟🌟🌟 Kicked things off with a tequila-based cocktail—*tangy, sweet, refreshing!* The salt + spice rim? *Chef’s kiss.* 🍹🧂💥 🥟 Appetizers (p2) 🌟🌟🌟🌟🌟 A *triple threat* of flavors: 1️⃣ Plantain Ceviche - Fresh fish *dancing* with citrus + exotic spices 🍊🐟✨ (*So* bright and zesty!) 2️⃣ Tuna Tostada - Like tuna tartare’s *cooler cousin*—silky fish + mango + avocado, piled on a crispy masa cracker 🥑🍣🔥 (*My fave!*) 3️⃣ Empanada - Crunchy pastry *stuffed* with creamy sauce, sweet corn, and *spicy* peppers 🌽🧀💥 (*Flavor explosion!*) 🫑 Chilled Pepper Soup (p3) 🌟🌟🌟🌟🌟 Served in a pepper-shaped jar—*spicy* green pepper + honeydew *cold* soup. *Sounds wild, tastes WOW.* 🌶️🧊❄️ (*Ice + fire in one sip!*) 🐟 Salmon (p4) 🌟🌟🌟🌟🌟 *Layers on layers!* Tender salmon + jalapeño sauce + black bean purée = *rich, spicy, umami heaven.* 🐟🔥💫 (*Couldn’t stop eating!*) 🥩 Beef (p5) 🌟🌟🌟 Perfectly cooked, sauce = *sweet + salty + spicy*… but *way* too salty (especially the potatoes!). 🥔🧂😅 🥑 Dessert (p6) 🌟 Avocado-based? *Interesting.* Tasted like *sweet glue* with mint. *Hard pass.* 🍈🚫 (*The night’s only miss!*) --- 🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️🍽️ 🍴 Final Verdict: 8.5/10 Next just *tied* Boka for my #1 Chicago spot! 💯 This meal *rewired my brain*—every dish was a *revelation,* blending wild creativity with *actual deliciousness.* 🤯✨ A *masterclass* in flavor innovation! #ChicagoEats #ChicagoFoodie #MichelinStar #NextRestaurant

Chicago
Next Restaurant
Next RestaurantNext Restaurant