🍽️ Chicago Dining | Perilla Steakhouse

After trying their prix fixe menu once, I couldn't stop thinking about this place! So when friends wanted to meet up, I knew exactly where to go! 🥩❤️🔥 This time we also tried their cocktails - in order of appearance: 🍸 Trilateral Summit - A blend of Korean soju, Japanese yuzu wine, and Chinese baijiu. Surprisingly smooth with zero harshness! Tastes exactly like the liquor used for drunken shrimp - Jiangzhehu friends will LOVE this! 🌏✨ 🍍 Winter in Paradise - As someone who can't handle strong liquor, the Irish whisky + Spanish brandy combo scared me at first... but the pineapple juice made it refreshing and ultra-smooth! Instant favorite. 🥃💛 🥃 Virgin KBM (Mocktail) - Weird spice flavors that don't harmonize... not recommended. 🚫🤨 🍽️ What We Ordered 🧈 Monkey Bread - Warm bread with gochujang-honey butter = pure bliss! 🤤🔥 🥩 Steak Tartare - Their beef tartare comes with chili rings for layered texture and subtle heat that elevates everything. 🌶️💯 🍚 Rice Cake Cacio e Pepe - My favorite from last visit! Korean rice cakes reinvented as cacio e pepe - innovative yet classic. A MUST-ORDER! 🧀🍝 🥩 Steakhouse Premium Set - Four meats in one: Wagyu Hanger, Prime Short Rib, Wagyu Bavette, Marinated Prime Short Rib. All phenomenal quality! 🏆🔪 🍛 Kimchi Fried Rice - The only miss... too oily and salty. Any neighborhood Korean joint does it better. Skip this! ⚠️🙅‍♀️ #ChicagoKoreanFood #ChicagoEats #VibeyRestaurants #FoodAdventure #PrettyPlateClub