🌿🍽️ Eclectic, Innovative & Absolutely Delicious! 🍽️🌿

This was my first time dining here, and I’m already in love! From the moment I arrived, the service was exceptional — attentive, warm, and genuinely welcoming. 🧡 And yes, there’s plenty of free parking — a major win in the city! 🚗🎉 The interior is stunning — an airy, postmodern space washed in soothing shades of green and cream, crowned with a breathtaking two-story rotating ceiling. It feels both luxurious and relaxing. ✨🌿 Now, the menu — wow! It’s creative, boundary-pushing, and seriously, seriously delicious. Here’s what I tried: To start: Creamy Tillamook white cheddar foam with roasted cauliflower, served with soft focaccia for dipping — an unforgettable combo! 🧀🥦 Main: Perfectly grilled sea bass with a hint of garlic, topped with briny capers and roasted sunchoke strips (those Jerusalem artichoke tubers are a game-changer!). 🐟🌿 Dessert: Silky chocolate mousse paired with tangy fresh berries — a dreamy, smooth finish. 🍫🍓 Every bite was a journey of flavor and texture. This place isn’t just a meal — it’s an experience. Highly, highly recommend! 💫 #NewFavoriteSpot #CreativeDining #ModernCuisine #FoodInnovation #DateNightVibes #InteriorInspo #MustTry #ElevatedExperience