πΆοΈ Lao Szechuan in Atlanta β A Surprising Hit! π
Recently moved to ATL and tried Lao Szechuan β turned out to be my favorite Sichuan spot so far! π Doraville location β newly renovated, bright, clean with a touch of elegance. π½οΈ What We Ordered: β’ Pickled Pepper Bullfrog β Fresh, tender frog with a mix of Taiwanese-style pickles (radish, chili, ginger). β’ Green Pepper Black-Bone Chicken β Young chicken, rich in collagen, lightly coated in numbing green peppercorn sauce. β’ Vinegar-Potato Stir-fry β Classic style β perfectly balanced sour & crisp. Shows real skill! β’ Sizzling Fish β Fresh fish, but sauce & fried coating didnβt fully blend. Skip this one. β’ Complimentary Lobster (spent over $149) β Live lobster wok-fried in style β tender, sweet, well-executed. π΅ Price: ~$80+ before tip for two β a bit steep but worth it for the freshness & technique. π¨π³ Kitchen skill feels experienced β ingredients are notably fresh, flavors layered. Service was attentive too. A delightful find for authentic Sichuan flavors in ATL! π₯’π₯ #LaoSzechuan #AtlantaChinese #SichuanFood #ATLEats #BullfrogDish #FoodReview #HiddenGem #AuthenticFlavors #FreshIngredients #MustTryATL
