🍽️ Quebec City Solo Dining Guide – Top 5 Must-Try Spots

1️⃣ D'Orsay 📍 Cuisine: French Bistro 💰 Price: ~$50 CAD 🌟 Highlights: • Seafood Pasta: Fresh scallops, mussels & shrimp in rich cream sauce. • Seafood Paella: Saffron-infused rice with clams and chorizo. 🍷 Vibe: Cozy candlelit tables, perfect for a fancy solo date. 2️⃣ Sapristi Champlain 📍 Cuisine: Italian 💰 Price: $30-50 CAD 🌟 Highlights: • Truffle Pasta: Handmade tagliatelle with shaved black truffle. • Funghi Pizza: Wild mushrooms + truffle oil (wood-fired crust). 🍝 Tip: Ask for al dente pasta—they nail it! 3️⃣ Le Chic Shack 📍 Cuisine: Gourmet Burgers 💰 Price: $25-30 CAD 🌟 Highlights: • Chicken Burger: Buttermilk-marinated, with avocado smash. • Mango Iced Tea: Not soda! Refreshing with real fruit chunks. 🍟 Skip: Potato chips (go for fries instead). 4️⃣ Cochon Dingue Champlain 📍 Cuisine: Québécois 💰 Price: $35-50 CAD 🌟 Highlights: • Duck Poutine: Crispy fries with foie gras gravy (!). • Crème Brûlée: Lavender-infused—smooth as silk. ⚠️ Note: Steaks are meh, but the atmosphere is iconic. 5️⃣ Bistro Sous le Fort 📍 Cuisine: French-Canadian 💰 Price: $35-50 CAD 🌟 Highlights: • Venison Burger: Gamey but mild (tastes like beef). • Onion Soup: Gruyère crust so thick you need a knife. 📸 Photo Op: Stone-walled terrace with Château Frontenac views. 💡 Solo Dining Tips ✅ Bar Seats: Best for no-stress meals (chat with bartenders!). ✅ Lunch Specials: D’Orsay has $25 2-course menus weekdays. ✅ Dessert Hack: Cochon Dingue’s maple pie >> everything else. “From truffle pasta to foie gras poutine—Quebec City eats like a 19th-century aristocrat!” 🍁✨ #QuebecEats #SoloTravel