🍽️ Whistler Food Guide: From Viral Burgers to Fine Dining

📍 Outbound Station • Must-stop burger joint on the Sea-to-Sky Highway: Signature Early Bird and The Outbound burgers are juicy with fluffy buns and secret sauce. Heads up: Burgers only available 9 AM-8 PM—miss it and cry. 😢 📍 Peaked Pies • Australian meat pie heaven: Try the Steak Mushroom pie—flaky crust + pea mash + potato mash + gravy = a texture explosion. 📍 Hot Buns Bakery • Crêpe & waffle paradise: Savory Italian Crêpe (cheese, ham, arugula) or sweet waffles with maple syrup. Breakfast MVP. 📍 Provisions • Brunch spot: Famous for fried egg sandwiches 🥪 and avocado toast. Lattes come with swan latte art 🦢—too pretty to drink. 📍 Wild Blue Restaurant • Upscale seafood & steak: ~$100/person, but worth it for oysters 🦪, geoduck linguine 🍝, and truffle fries 🍟. Pro move: Order the Madeira Jus steak sauce—sweet, salty, and boozy. 📍 Lao Cai Bistro (West Van) • Post-hike comfort food: Duck hotpot 🍲 with pickled radish steals the show. Skip the noodles, but grab roujiamo (Chinese burgers) and cold skin noodles. 💡 Tips: • Book Wild Blue ahead; Peaked Pies is great for takeout hikes. • Lao Cai gives 10% off for students/SFU alumni—ask! “From 10 burgers to 100 steaks, Whistler feeds every craving.” 🍔🌟 #WhistlerEats #CanadaTravel #FoodieGuide