🇬🇷 Don’t Leave Athens Without Trying Their Lamb & Beef Chops!
When it comes to Athenian cuisine, beyond seafood and yogurt, you absolutely can’t miss their famous grilled meat—said to be some of the best in the world! Greek lamb chops are marinated in olive oil, lemon juice, and fresh herbs, then perfectly grilled. Even random local spots serve delicious ones – it’s hard to go wrong! Here are 2 legendary lamb chop spots (both over 100 years old!). Steakhouse recs coming in the next post! First time in Athens? Follow this guide. Living here? Feel free to share your favorites too! 🐑🔥 1️⃣ TAVERNA TSOLIA 📍 Location: Voula (southern suburbs, a bit far from downtown) 💶 Price: ~€30 per person ✨ Highlights: Rustic village-style décor, open grill kitchen – you can see the whole process! 🪵🔥 Felt like I was in Xinjiang for a sec – whole lambs on the spit, grilled intestines, organs... forget the myth that foreigners don’t eat offal! They serve grilled lamb head 🐑(with brain & tongue – not gamey at all!), liver, kidneys, ribs... The ribs are tender and juicy 💦 House white wine was pleasant Dessert: sheep’s milk yogurt – smooth and not too strong Didn’t try kidneys this time – definitely going back! ⭐ Rating: 5/5 2️⃣ KOUTOUKI KALYPSO 📍 Location: Faliro (closer to downtown) 💶 Price: €15-25 per person ✨ Highlights: Popular among locals + Chinese-friendly menu 📖 Cozy rustic vibe + lovely outdoor courtyard 🌿 Their grilled lamb ribs are crispy outside, tender inside – perfection! Grilled kidneys are also tasty Other must-tries: grilled zucchini & complimentary bread 🥖 Limited menu compared to Voula spot, house wine is basic But their dessert – honey balls (loukoumades) – are incredible! 🍯🍩 Even better than downtown shops – like sweet, fluffy youtiao! ⭐ Rating: 5/5 🇬🇷 Lamb lovers, you’re in for a treat! Both spots are worth the trip – each with its own charm. Stay tuned for steakhouse recommendations next! 👇 #WomensGrowth #HiddenRestaurants #RestaurantRecommendations #GreekCuisine #GrilledLamb #AthensEats #FoodGuide #EuropeanFood #FoodieAdventure