🇮🇹 Rome｜Surprise! A Masterful Interpretation of Seafood Cuisine 🍝🦞

Per Me Giulio Terrinoni "Per Me" means "for me" – and this restaurant truly feels like a personal culinary journey! 👨‍🍳💫 The chef focuses on pure flavors and perfect balance, with a menu almost entirely dedicated to fish and shellfish. Pure seafood artistry! 🎨🐟 We opted for the 8-course tasting menu (€150/person) – and what a delightful surprise! 🤩 Standout Dishes: ✨ Prawn Carpaccio with Foie Gras & Red Onion Jelly – The prawns were incredibly sweet, paired perfectly with the velvety foie gras and tangy jelly. A flavor explosion! 💥 🍜 Mixed Pasta Seafood Soup – A playful mix of textures (chewy, silky, thick) in a rich yet light broth. Every bite was a new experience! 😋 🥟 Seafood Ravioli – Perfectly balanced, with al dente pasta and just the right amount of sauce. 👌 Bonus Splurge: We added the chef’s signature "Sea Carbonara" (Superspaghettone Sea Carbonara 2006) – no bacon, but caviar & sea urchin! 🍝🌊 The umami richness was unreal – like Carbonara, but reborn from the ocean! 🤯 Only Downside: Service felt a bit rushed and unpolished (but not rude). 🏃‍♂️ Verdict: Worth every euro for seafood lovers! 🤑💙 #Michelin #Italy #RomeRestaurants #MichelinRome #Foodie #ItalianCuisine #FeastForTheSenses