馃嚠馃嚬 Rome | A Century-Old Locals' Favorite for Must-Try Carbonara
鉁旓笍 Reservations available via official website 鉁旓笍 Authentic Roman cuisine鈥攖hough not the cheapest, it's genuine and generously portioned 馃摋 Trippa alla Romana: Roman-style tripe stewed with tomato and cheese. This was the best tripe dish we had in days鈥攑erfectly seasoned and textured. Even friends who love Chinese flavors praised it enthusiastically. 馃崟 Palla Vaccinara: Fried meatball filled with slow-braised oxtail. The oxtail was incredibly tender and flavorful. A decent-sized portion鈥攊deal for two to share as a taste. 馃嵎 Rigatoni alla Carbonara: Exceeded all expectations! Best enjoyed hot鈥攄o not let it cool. The portion is huge, so definitely share! 馃崸Made with rigatoni鈥攁 thick, tubular pasta that's cooked al dente with a firm core, providing a chewy texture that stands up to the rich sauce. 馃No cream here鈥攐nly the most authentic egg-and-cheese sauce, luxuriously smooth and fragrant. The smoked guanciale (pork cheek) and savory cheese blend perfectly with the egginess. Every bite is coated in a golden, creamy sauce. 馃搷 Ristorante La Villetta dal 1940. Viale della Piramide Cestia, 53, 00153 Roma RM, Italy #RomanCuisine #Pasta #FoodTravel
