🇮🇹 Rome | A Century-Old Locals' Favorite for Must-Try Carbonara

✔️ Reservations available via official website ✔️ Authentic Roman cuisine—though not the cheapest, it's genuine and generously portioned 📗 Trippa alla Romana: Roman-style tripe stewed with tomato and cheese. This was the best tripe dish we had in days—perfectly seasoned and textured. Even friends who love Chinese flavors praised it enthusiastically. 🍕 Palla Vaccinara: Fried meatball filled with slow-braised oxtail. The oxtail was incredibly tender and flavorful. A decent-sized portion—ideal for two to share as a taste. 🍷 Rigatoni alla Carbonara: Exceeded all expectations! Best enjoyed hot—do not let it cool. The portion is huge, so definitely share! 🍧Made with rigatoni—a thick, tubular pasta that's cooked al dente with a firm core, providing a chewy texture that stands up to the rich sauce. 🧀No cream here—only the most authentic egg-and-cheese sauce, luxuriously smooth and fragrant. The smoked guanciale (pork cheek) and savory cheese blend perfectly with the egginess. Every bite is coated in a golden, creamy sauce. 📍 Ristorante La Villetta dal 1940. Viale della Piramide Cestia, 53, 00153 Roma RM, Italy #RomanCuisine #Pasta #FoodTravel