🇺🇸 Chicago’s Filipino Bakery Gem | Del Sur Bakery🥐✨

After seeing rave reviews online, I was *devastated* when this spot closed—but it’s finally back ! Rushed over with friends to try their legendary treats. 🏃‍♀️💨 🍰 What We Ordered : - Ube Oatmeal Cream Pie ⭐️⭐️⭐️ *Purple yumminess!* Cream = perfect, but the cookie’s a tad sweet with cinnamon. 🍠🍪 - Turon Danish ⭐️⭐️⭐️⭐️⭐️ Flaky layers + banana jam + vanilla flan = *heaven*. Could eat 10! 🍌💛 - Pandan Basque Cake ⭐️⭐️⭐️⭐️ Not the usual creamy texture (more scone-like), but the pandan cream & mango glaze save it! 🍃🥭 - Hot Cross Bun ⭐️⭐️⭐️⭐️ Soft bun with *savory-spicy filling*—like a Filipino twist on Chinese bakery goods! 🌶️ ⏳ Heads Up : - Waited 50 mins (Sunday at 11AM). *Record queue: 2+ hours!* 😱 - Open Thu-Sun, 8AM until sold out (usually by 1-2PM). *IG stories update stock!* 📱 - Takeout only —try Thu/Fri for shorter lines. 📍 Del Sur Bakery #ChicagoEats #FilipinoFood