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๐Ÿ‡บ๐Ÿ‡ธ DMV Food | DC Restaurant Week at Chloe ๐Ÿฝ๏ธ

๐Ÿ“ Chloe 1331 4th St SE, Washington, DC 20003 ๐Ÿฝ๏ธ What We Tried: ๐ŸฅŸ Dumplings + Ravioli The fried dumplings were pretty good! Salad was light and refreshing. Sriracha was the surprise star ๐Ÿ˜‚ Ravioli was just okay โ€” nothing special. ๐ŸŸ Cod Super tender and delicious! Probably the top main dish of their Restaurant Week menu ๐Ÿ‘‘ ๐Ÿฅฉ Steak The beef itself was nice, but the spinach side was a tasty surprise. The bread pudding wasโ€ฆ a bit odd though ๐Ÿง ๐Ÿ Bucatini Pasta First bite screamed "American-style pasta" ๐Ÿ… but it was still decent. Very filling! โž• Extra Orders: ๐Ÿ“ Whipped Chicken Liver Mousse A good substitute if you like foie gras! ๐Ÿ“ Spice Roasted Chicken Highly recommend! Crispy skin, juicy meat โ€” so satisfying for a Chinese palate ๐Ÿ‘Œ ๐Ÿซ Desserts โ€ข Chocolate Hazelnut Cake w/ sea salt caramel ice cream โ€” rich, not too sweet! ๐Ÿซ โ€ข Peach & Blueberry Shortcake โ€” the fruit & sorbet were better than the cake ๐Ÿฐ โ€ข Panna Cotta โ€” refreshing, but skip if you donโ€™t like tangy flavors ๐Ÿฎ Their desserts actually stood out among typical American sweets โ€” no fails here! โœ… ๐Ÿ“‹ Restaurant Week menu: $65 per person (good deal!) We were stuffed โ€” even had leftovers. The space is small; we sat near the semi-open kitchen. Service was just okay โ€” our server seemed super busy and took a while to bring the regular menu ๐Ÿ˜… Rating: Taste: 4/5 ๐ŸŒŸ Service: 3.5/5 ๐ŸŒŸ Ambiance: 3.5/5 ๐ŸŒŸ #DMVfood #DCRestaurantWeek #DCeats #FoodReview #ChloeDC #DiningGuide #DCFoodie #MichelinDC #RestaurantWeek

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Ethel Ashford
Ethel Ashford
about 2 months ago
Ethel Ashford
Ethel Ashford
about 2 months ago
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๐Ÿ‡บ๐Ÿ‡ธ DMV Food | DC Restaurant Week at Chloe ๐Ÿฝ๏ธ

๐Ÿ“ Chloe 1331 4th St SE, Washington, DC 20003 ๐Ÿฝ๏ธ What We Tried: ๐ŸฅŸ Dumplings + Ravioli The fried dumplings were pretty good! Salad was light and refreshing. Sriracha was the surprise star ๐Ÿ˜‚ Ravioli was just okay โ€” nothing special. ๐ŸŸ Cod Super tender and delicious! Probably the top main dish of their Restaurant Week menu ๐Ÿ‘‘ ๐Ÿฅฉ Steak The beef itself was nice, but the spinach side was a tasty surprise. The bread pudding wasโ€ฆ a bit odd though ๐Ÿง ๐Ÿ Bucatini Pasta First bite screamed "American-style pasta" ๐Ÿ… but it was still decent. Very filling! โž• Extra Orders: ๐Ÿ“ Whipped Chicken Liver Mousse A good substitute if you like foie gras! ๐Ÿ“ Spice Roasted Chicken Highly recommend! Crispy skin, juicy meat โ€” so satisfying for a Chinese palate ๐Ÿ‘Œ ๐Ÿซ Desserts โ€ข Chocolate Hazelnut Cake w/ sea salt caramel ice cream โ€” rich, not too sweet! ๐Ÿซ โ€ข Peach & Blueberry Shortcake โ€” the fruit & sorbet were better than the cake ๐Ÿฐ โ€ข Panna Cotta โ€” refreshing, but skip if you donโ€™t like tangy flavors ๐Ÿฎ Their desserts actually stood out among typical American sweets โ€” no fails here! โœ… ๐Ÿ“‹ Restaurant Week menu: $65 per person (good deal!) We were stuffed โ€” even had leftovers. The space is small; we sat near the semi-open kitchen. Service was just okay โ€” our server seemed super busy and took a while to bring the regular menu ๐Ÿ˜… Rating: Taste: 4/5 ๐ŸŒŸ Service: 3.5/5 ๐ŸŒŸ Ambiance: 3.5/5 ๐ŸŒŸ #DMVfood #DCRestaurantWeek #DCeats #FoodReview #ChloeDC #DiningGuide #DCFoodie #MichelinDC #RestaurantWeek

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Chloe
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