🌟 4 Days in Santiago, Chile 🇨🇱 | Honest Foodie Recap (Hit or Miss!)

🥘 Tacu Tacu Restaurant (Peruvian Cuisine) ✅ Must-Try: Beef fried rice – a viral hit for good reason! Flavor bomb alert! 🤤 🍕 Pizzería Tiramisú ✅ Vibes: A maze-like "castle" with red/blue lighting – wild atmosphere! 🍴 Ordered shrimp skewers and tiramisu (decent, but go for the pizza!). 🦞 Ocean Pacific’s Esmeralda - Vitacura (Seafood) ⚠️ Salty Warning: Five cheese-baked scallops and seafood soup – both over-salted. Cool nautical decor, though! 🧋 MyTea Chile (Bubble Tea Heaven) ✅ Addicted: Drank 8 cups in 4 days! 🥤 🔥 Top Picks: Super Fruit Tea, Peach Oolong Cheese Tea, Oreo Milk Tea (25% sugar – trust me!). Packed with locals and international fans! ☕️ The Elephant Coffee ✅ Worth the Hype: Visited twice – smooth brews! 🐘 🍟 McDonald’s 💰 Budget Win: 10 nuggets for half the price of Panama’s! Classic global comfort food. ☕️ Domestico (Barrio Italia) ❌ Skip It: High-rated but average coffee & cheesecake. The Elephant Coffee wins! 🇰🇷 Biwon (Korean Food) 💣 Avoid: Pre-made dishes, dry "sweet & spicy" chicken. Confused why it’s full of Koreans… 🍜 Lanzhou Ramen 🤔 Mixed Feelings: Broth lacked depth, noodles meh. Only the side dishes (tofu skin, potato salad) saved it! Final Tips: Salt tolerance? Chilean cuisine loves it – hydrate! 💧 MyTea = MVP – your taste buds will thank you. #ChileanFood #SantiagoEats #SouthAmericaFoodie #TravelChile #FoodieFails #BubbleTeaAddict #LatinAmericaTravel