A Mexican Feast That Redefines Your Taste Buds

✅When stepping into this restaurant tucked away on a street corner in Boulder, you simply must try Cozobi Fonda Fina—I never expected it to be this incredibly delicious! ✅ In the open kitchen, you can see the chef blowtorching scallops, their caramelized aroma instantly filling the entire space. 🥳Their must-order scallop dish is nothing short of an artwork—the golden, slightly charred surface locks in a soft, creamy texture, perfectly paired with a squid ink sauce simmered with lobster. 🥳 The pork shank explodes with smoky flavor in your mouth with the very first bite. 💎The amberjack sashimi, served with freshly peeled blood orange slices, is elevated by the citrus acidity that perfectly enhances the fish's natural sweetness—my friend's eyes lit up with every taste! 💎 The star of the show is the slow-braised pork shank, so tender it falls off the bone at the touch of a fork. 🌴The smoky whiskey sauce, with its caramelized nutty aroma, had us savoring every last bit of the side dishes. I truly regret filling up on duck buns before coming here 😿 #Boulder #MexicanCuisine #ColoradoTravel