Ascione Bistro β Italian in Hyde Park, Chicago π
π Bread + Olive Oil Dip β Rustic, slightly salty bread with olive oil and chopped olives. π¦ Lobster Ravioli β Plump lobster filling in a tangy tomato-cream sauce. Rich and flavorful, though a bit salty for my taste. π₯© Veal Chop (Daily Special) β Thick, bone-in cut cooked medium. Tender and juicy, though I noticed a distinct flavor to the veal. Mushrooms were delicious, crispy onions were a bit oily, and the mashed potatoes were good. Also leaned salty for me. Tried some new dishes today β overall a bit salty for my palate Γ3, but Iβd still be open to a second visit! π Address: 1500 E 55th St, Chicago, IL 60615 (Hyde Park) #ChicagoEats #ChicagoFood #HydePark #ItalianFood #FoodReview #TrySomethingNew
