Atl Brunch - Whiskey Bird

This Asian-American fusion brunch spot has completely won me over! 🥞✨ Normally, I approach fusion cuisine with a bit of hesitation—sometimes it feels like flavors clash rather than complement. But Whiskey Bird nails the balance with creativity and respect for each ingredient. 🍽️👌 Their take on the Southern classic Chicken and Waffles replaces traditional waffles with fluffy, golden Hong Kong-style egg waffles (aka eggettes). The crispy, juicy fried chicken paired with the light, slightly sweet egg waffle is pure magic. 🐔🧇 Then there’s the Ahi Taco—filled with fresh tuna and a creamy mayo-based sauce, all wrapped in a crispy spring roll shell. It’s like a deconstructed poke bowl meets a crunchy handheld delight! 🌮🥢 Even the salad comes with a nostalgic twist: instead of croutons, they use crispy fried mantou (steamed buns) that remind me of childhood snacks. And the sliders? Served on soft, pillowy white mantou buns, holding juicy, flavorful meat inside. 🍔🍃 Every bite feels familiar yet exciting—a delicious bridge between Asian comfort food and American brunch traditions. The cocktails here are also thoughtfully crafted, refreshing and well-balanced. 🍹💛 Located in the charming Morningside area of Highland, Whiskey Bird is surrounded by other cute local shops and cafes—perfect for a leisurely weekend stroll after your meal. If you’re looking for a brunch that’s both inventive and comforting, this is a must-visit! 🚶‍♀️🌳❤️ #Atlanta #Brunch #FusionFood #WhiskeyBird #Foodie #AsianFusion #WeekendVibes