ATL Eats: Chinese Cuisine - Hunan Style

Restaurant: Wok Provisions - Dunwoody 🌶️ Thanks to for the recommendation — absolutely worth it, every dish was amazing! 😋 Flavor: Everything was incredibly delicious—and seriously spicy! 🌶️ Xiaomijiao Loves Little Rooster: The name felt familiar (maybe from a NYC spot?), and the dish lived up to it—super spicy with tender, flavorful chicken. Stinky Tofu: Crispy outside, soft inside. It wasn’t the pickled kind, and honestly, not too “stinky”—perfect for those who are curious but cautious! Pebble-Style Pork Kidney: Clean and well-prepared with no odd taste. The “pebbles” (likely a recurring prop 😄) stayed in the bowl—didn’t try them! Just as spicy as the rest. Garlic Sprouts with Cured Pork: Savory, fragrant, and so satisfying. Osmanthus Spare Ribs: Sweet and tender—a nice break from the heat. Golden Corn Kernels: Possibly made with sticky corn? Chewy, sweet, and utterly addictive! Every dish was a hit—I ended up finishing one and a half bowls of rice! 🍚 Ambiance: The restaurant is cozy and clean, located in a large plaza with plenty of parking—no stress finding a spot! 🅿️ Service: Attentive and prompt with water refills. The staff didn’t seem to speak Chinese, but ordering was smooth and easy—no issues at all! 😊 Final Thoughts: A fantastic spot for authentic, bold Hunan flavors. If you love spice and hearty Chinese dishes, don’t miss this place! #AtlantaEats #HunanFood #ChineseCuisine #WokProvisions #SpicyFood #AtlantaFoodie #DunwoodyEats #FoodReview #StinkyTofu #HunanSpice #MustTryAtl