π₯ ATL Eats | First Bowl of Warm Pork Congee After Autumn π²
Autumn happiness is simpleβa steaming bowl of pork congee paired with a crispy fried dough stick can fill your day with warmth and comfort~ π π² Pork Organ Congee (Chao Long) ππππ $13.95 The congee base was fragrant and naturally sweet with wonderful depth. Loaded with variety: pork tongue, liver, meat, blood, and cured pork belly β every spoonful offered a new texture! The fried dough stick soaked in congee was an absolute game-changer β so satisfying! π π Braised Pork Noodles (Mi Quang) ππ $15.95 Generous toppings: braised pork, chicken, meatballs, and shrimp. However, the broth felt a bit heavy and oily, making it less enjoyable toward the end. π₯ Fried Spring Rolls (Cha Gio) πππ $5.95 Classic pork-filled spring rolls β decently crispy and flavorful, though not particularly memorable. π For more menu highlights, check out my full review of Pho Dai Nam~ π Pho Dai Nam - Duluth 1630 Pleasant Hill Rd SUITE 190, Duluth, GA 30096 #Foodie #AtlantaEats #ATL #VietnameseFood #ComfortFood #Congee #AutumnEats
