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๐Ÿ”ฅ ATL Food Review | When Tapas Meets Inflation ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿฆ

Just tried Eclipse di Luna, a Spanish tapas spot in Dunwoody โ€“ and letโ€™s just say, the economy might be affecting more than just our walletsโ€ฆ ๐Ÿ˜…๐Ÿ’ธ ๐Ÿ“Eclipse di Luna 4505 Ashford Dunwoody Rd, Dunwoody, GA 30346 What We Ordered & Honest Thoughts: Chuletas de Borrego (Lamb Chops) - $16 ๐Ÿฅฉ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Tender and flavorful, even well-done! A solid pick. Empanadita Vegetariana (Veggie Empanada) - $7 ๐ŸฅŸ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Tasty, but the portion? Letโ€™s just say it left us wanting moreโ€ฆ Pulpo a la Gallega (Grilled Octopus) - $15 ๐Ÿ™ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Tangy sauce paired well, but not the most memorable. Gambas al Ajillo (Garlic Shrimp) - $10 ๐Ÿฆ ๐ŸŒŸ The portion shrank harder than my savings account. Only a few small shrimp โ€“ major letdown. Paella Negra (Squid Ink Seafood Rice) - $23 ๐Ÿฆž ๐ŸŒŸ๐ŸŒŸ Clams, salmon, squid, and shrimp โ€“ but the rice was too wet for our taste. Plus, be ready for a blackened smile! ๐Ÿ˜ฌ Final Bill: $97 (including tip) A pretty penny for tapas that didnโ€™t fully deliver on flavor or portions. Verdict: While the lamb chops and octopus had their moments, this is probably the most disappointing Spanish tapas experience Iโ€™ve had in Atlanta. If youโ€™re craving quality tapas, Bulla Gastrobar in Midtown remains the superior choice โ€“ better execution, better vibes. ๐ŸŽฏ Rating: 2.5/5 โ€“ Not rushing back. #EclipseDiLuna #ATLTapas #SpanishFood #AtlantaEats #FoodReview #InflationBites #TapasLovers #DunwoodyEats #ATLFoodie #HonestReview #DineSmart #NotWorthIt

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๐Ÿ”ฅ ATL Food Review | When Tapas Meets Inflation ๐Ÿ‡ช๐Ÿ‡ธ๐Ÿฆ

Just tried Eclipse di Luna, a Spanish tapas spot in Dunwoody โ€“ and letโ€™s just say, the economy might be affecting more than just our walletsโ€ฆ ๐Ÿ˜…๐Ÿ’ธ ๐Ÿ“Eclipse di Luna 4505 Ashford Dunwoody Rd, Dunwoody, GA 30346 What We Ordered & Honest Thoughts: Chuletas de Borrego (Lamb Chops) - $16 ๐Ÿฅฉ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Tender and flavorful, even well-done! A solid pick. Empanadita Vegetariana (Veggie Empanada) - $7 ๐ŸฅŸ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Tasty, but the portion? Letโ€™s just say it left us wanting moreโ€ฆ Pulpo a la Gallega (Grilled Octopus) - $15 ๐Ÿ™ ๐ŸŒŸ๐ŸŒŸ๐ŸŒŸ Tangy sauce paired well, but not the most memorable. Gambas al Ajillo (Garlic Shrimp) - $10 ๐Ÿฆ ๐ŸŒŸ The portion shrank harder than my savings account. Only a few small shrimp โ€“ major letdown. Paella Negra (Squid Ink Seafood Rice) - $23 ๐Ÿฆž ๐ŸŒŸ๐ŸŒŸ Clams, salmon, squid, and shrimp โ€“ but the rice was too wet for our taste. Plus, be ready for a blackened smile! ๐Ÿ˜ฌ Final Bill: $97 (including tip) A pretty penny for tapas that didnโ€™t fully deliver on flavor or portions. Verdict: While the lamb chops and octopus had their moments, this is probably the most disappointing Spanish tapas experience Iโ€™ve had in Atlanta. If youโ€™re craving quality tapas, Bulla Gastrobar in Midtown remains the superior choice โ€“ better execution, better vibes. ๐ŸŽฏ Rating: 2.5/5 โ€“ Not rushing back. #EclipseDiLuna #ATLTapas #SpanishFood #AtlantaEats #FoodReview #InflationBites #TapasLovers #DunwoodyEats #ATLFoodie #HonestReview #DineSmart #NotWorthIt

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Eclipse di Luna - Dunwoody
Eclipse di Luna - DunwoodyEclipse di Luna - Dunwoody
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