Atlanta｜A Spanish Restaurant with Zero Disappointments! 🍴

This place was such a delightful surprise—every dish, from appetizers to dessert, was thoughtful, flavorful, and memorable! 🍤 Gambas al Ajillo – Garlicky, olive oil-rich shrimp perfect with grilled bread. 🦑 Pulpo (Grilled Octopus) – Crispy outside, tender inside, with a tangy vinaigrette. 🥘 Paella – Rice soaked in seafood essence, loaded with shrimp and spicy sausage. 🥟 Ravioles de Pato (Duck Ravioli) – Truffle-scented, with juicy duck filling. 🥦 Broccolini – Charred and crispy, topped with creamy sauce and cheese—unexpectedly amazing! 🥓 Bacon-Wrapped Dates – Sweet, smoky, and juicy—totally addictive! 🌮 Pork Cheek Tacos – Tender pulled pork with avocado salsa and corn. 🍠 Patatas Bravas – Crispy potatoes with spicy sauce and aioli—a tapas classic. 🍕 Coca con Seta (Mushroom Flatbread) – Thin, crispy crust with rich cheese and black truffle. 🐑 Cordero (Herb-Crusted Lamb Chops) – Tender, flavorful, and not gamey—a true highlight! 🍷 House Sangria – A must! Fruity, not too sweet, and pairs perfectly with the tapas. 🍨 Gelato Trio: 🍋 Lemon – refreshingly tart 🍓 Strawberry – rich berry flavor 🫒 Olive Oil – smooth and aromatic, my favorite! 📍 The Iberian Pig 3150 Roswell Rd NW Suite A3, Atlanta, GA 30305 #Atlanta #SpanishFood #Tapas #AtlantaEats #FoodieHeaven #DiningExperience #MustTry #Sangria #IberianPig