Atlanta｜El Rey Del Taco Review 🌮

This taco spot truly impressed us – we enjoyed it so much that we returned just days after our first visit. That says a lot! Here’s a quick recap of what we tried: 🍖 Fajitas – Tasty and aromatic, on par with your average Mexican joint. 🐖 Carnitas – The pork taco was decent but not a standout. Probably wouldn’t reorder. The real stars – what kept us coming back: 🌮 Tripa (Beef Tripe) – Crispy, fragrant, and absolutely delicious. The highlight of the meal! 🍍 Al Pastor – Juicy marinated pork with a hint of pineapple. So flavorful and tender. 🐖 Buche (Pork Stomach) – Soft, chewy, and full of character. Perfect for offal lovers. 🐄 Cabeza (Beef Cheek) & Lengua (Beef Tongue) – Both incredibly tender. The beef cheek melts in your mouth, and the lengua is clean and well-prepared. 🐙 Pulpo (Octopus) – Perfectly tender and well-cooked. Overall, El Rey Del Taco is a no-fuss, genuinely satisfying spot. Their offal tacos clearly outshine the regular meat options – order wisely, and you’ll leave happy! 😋 Headed to San Diego soon ✈️ and planning to try the famous El Gordo. Can’t wait to see how they compare! 🌮👀 #AtlantaEats #AtlantaFood #TacoLove #MexicanFood #FoodReview #HiddenGems #OffalLovers #TravelEats #FoodieDiary 🎉🔥🥑🍴