Atlanta | A Flawless Spanish Dining Experience 🍴

Wow — this place truly surprised me! From starters to dessert, every dish was crafted with care, packed with flavor, and totally memorable 💫 Here’s what we tried: 🍤 Gambas al Ajillo Garlicky, sizzling shrimp in rich olive oil — perfect with grilled bread! 🦑 Pulpo (Grilled Octopus) Tender and smoky, served with a tangy vinaigrette that balanced everything beautifully. 🥘 Paella Savory, saffron-infused rice loaded with fresh seafood and spicy chorizo — a true taste of Spain! 🥟 Ravioles de Pato (Duck Ravioli) Incredibly rich, with silky duck filling and aromatic truffle sauce. A must-try! 🥦 Broccolini Roasted until crispy and topped with creamy sauce and cheese — even veggie skeptics will love this! 🥓 Bacon-Wrapped Dates (B.W.D.) Sweet, juicy dates wrapped in smoky bacon — an addictive combo! 🌮 Pork Cheek Tacos Slow-cooked until tender, served with avocado and sweet corn. So flavorful! 🍠 Patatas Bravas Crispy potatoes with spicy bravas sauce and garlic aioli — a classic done right. 🍕 Coca con Seta (Mushroom Flatbread) Thin, crispy crust topped with wild mushrooms and truffle — sheer perfection. 🐑 Cordero (Herb-Crusted Lamb Chops) Tender, juicy, and perfectly seasoned. The standout dish of the night! 🍷 House Sangria Fruity, refreshing, and not too sweet — the ideal companion to these vibrant tapas. 🍨 Gelato Trio A delightful finish: 🍋 Lemon: Bright and zesty 🍓 Strawberry: Rich and fruity 🫒 Olive Oil: Uniquely smooth and decadent — my favorite! 📍 The Iberian Pig 3150 Roswell Rd NW Suite A3, Atlanta, GA 30305 #AtlantaEats #SpanishFood #TapasLover #TheIberianPig #FoodieFavorite #ATLDining 🥂🇪🇸