Atlanta | A Flawless Spanish Tapas Experience 🍴❤️

The Iberian Pig was an absolute delight — from start to finish, every dish felt thoughtful, flavorful, and memorable. No misses here! 🍤 Gambas al Ajillo – Garlicky, olive oil-rich shrimp perfect with crusty bread. 🦑 Pulpo – Tender grilled octopus with a bright, tangy vinaigrette. 🥘 Paella – Fragrant, brothy rice packed with shrimp and chorizo. 🥟 Ravioles de Pato – Duck-filled ravioli in a dreamy truffle sauce. 🥦 Broccolini – Charred and crispy, topped with creamy cheese sauce — yes, it’s a vegetable! 🥓 Bacon-Wrapped Dates (B.W.D.) – Sweet, smoky, and juicy — addictive. 🌮 Pork Cheek Tacos – Fall-apart tender pork with avocado and corn. 🍠 Patatas Bravas – Crispy potatoes with spicy sauce and garlic aioli — a tapas must. 🍕 Coca con Seta – Thin crust topped with mushrooms, cheese, and bold truffle flavor. 🐑 Cordero – Herb-crusted lamb chops, incredibly tender with no gaminess. 🍷 House Sangria – Fruity, balanced, and refreshing — the ideal tapas partner. 🍨 Gelato Trio – Lemon: Tart and zesty. – Strawberry: Rich berry flavor. – Olive Oil: Smooth, aromatic, and unexpectedly amazing. 📍 The Iberian Pig 3150 Roswell Rd NW Suite A3, Atlanta, GA 30305 #AtlantaEats #TheIberianPig #SpanishTapas #BuckheadDining #FoodieHeaven #DateNight #Sangria #MustTry #SharedPlates #AtlantaRestaurants #NoRegrets